Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes is a delightful dish that brings together tender chicken, crispy turkey bacon, and vibrant veggies in one pan. Perfect for family dinners or quick weeknight meals, this skillet recipe stands out with its rich garlic butter flavor and comforting textures. You’ll love how easy it is to prepare and the way it satisfies your cravings for something hearty yet healthy.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in one skillet, making cleanup a breeze.
- Flavorful Combination: The garlic butter enhances the taste of chicken while the turkey bacon adds a satisfying crunch.
- Nutrient-Packed: Spinach and broccoli provide essential vitamins, making this dish both delicious and nutritious.
- Versatile Ingredients: Swap out vegetables based on your preferences or what’s in season.
- Perfect for Any Occasion: Whether it’s a casual dinner or a special gathering, this dish fits right in.
Tools and Preparation
To make your Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes shine, having the right tools on hand is essential. Below are the key tools you’ll need for this recipe.
Essential Tools and Equipment
- A large skillet
- A cutting board
- A sharp knife
- Measuring cups and spoons
Importance of Each Tool
- Large Skillet: A spacious skillet helps cook everything evenly while allowing room to stir without spilling.
- Sharp Knife: Ensures precise cuts on your ingredients for a beautiful presentation and quicker cooking time.
Ingredients
For the Chicken
- 4 chicken breasts
For the Garlic Butter Sauce
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
For the Turkey Bacon
- 45 slices of turkey bacon, chopped
For the Vegetables
- 2 cups baby spinach (or regular spinach, chopped)
- 2 cups broccoli florets
For the Potatoes
- 2 cups golden potatoes, halved and roasted/boiled until tender
Garnish
- 2 tbsp fresh parsley, chopped
How to Make Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes
Step 1: Prepare the Ingredients
Begin by prepping all your ingredients. Chop the turkey bacon into small pieces, mince the garlic, and cut the golden potatoes in half. Wash and chop your spinach if using regular spinach.
Step 2: Cook the Turkey Bacon
In a large skillet over medium heat, add the chopped turkey bacon. Cook until crispy, about 5-7 minutes. Remove from skillet and set aside.
Step 3: Sauté Chicken Breasts
In the same skillet with leftover turkey bacon fat (if any), add the chicken breasts. Season them lightly with salt and pepper. Cook for about 6-7 minutes per side or until golden brown and fully cooked through.
Step 4: Add Garlic and Butter
Once the chicken is cooked through, reduce heat to low. Add unsalted butter and minced garlic to the skillet. Stir until melted and fragrant.
Step 5: Incorporate Vegetables
Add broccoli florets next to the chicken in the skillet. Stir gently until they begin to soften (about 3-4 minutes). Then add baby spinach until just wilted.
Step 6: Combine Everything
Return crispy turkey bacon to the skillet along with roasted or boiled potatoes. Mix well to combine all flavors. Cook for an additional minute to heat through.
Step 7: Serve
Garnish with fresh parsley before serving warm. Enjoy your flavorful Garlic Butter Chicken Skillet!
How to Serve Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes
Serving Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes can elevate your dining experience. This dish is versatile and can be enjoyed in various ways.
Pair with a Salad
- Mixed Greens Salad – A light salad with seasonal greens, cherry tomatoes, and a simple vinaigrette complements the richness of the chicken skillet.
- Caesar Salad – Crisp romaine lettuce with a creamy dressing and croutons adds crunch to your meal.
Serve with Grains
- Quinoa – Fluffy quinoa absorbs flavors well and adds protein to your plate.
- Brown Rice – Nutty brown rice offers a hearty base that pairs nicely with the garlic butter sauce.
Add a Bread Option
- Garlic Bread – Toasted bread slathered in garlic butter makes for a delicious side that echoes the main dish’s flavors.
- Dinner Rolls – Soft rolls are perfect for soaking up any leftover sauce.
How to Perfect Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes
Creating the perfect Garlic Butter Chicken Skillet requires attention to detail. Here are some tips to enhance your dish.
- Bold seasoning – Season your chicken breasts well before cooking to enhance flavor.
- Adjust cooking time – Cook chicken until golden and crispy but ensure it remains juicy inside by not overcooking.
- Sauté vegetables separately – This helps maintain their color and texture before combining them with the chicken.
- Use fresh ingredients – Fresh garlic and herbs boost flavor significantly compared to dried alternatives.
Best Side Dishes for Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes
To round out your meal, consider these delightful side dishes that pair wonderfully with Garlic Butter Chicken Skillet.
- Roasted Asparagus – Tender asparagus drizzled with olive oil and sea salt brings freshness to the table.
- Creamy Mashed Potatoes – Smooth mashed potatoes add comfort alongside the main dish.
- Steamed Green Beans – Bright green beans provide a crisp contrast and vibrant color.
- Coleslaw – A tangy coleslaw adds crunch and balances the richness of the skillet.
- Couscous Salad – Light couscous mixed with herbs and lemon offers a refreshing touch.
- Corn on the Cob – Sweet corn brushed with butter is always a crowd-pleaser and easy to prepare.
Common Mistakes to Avoid
- Overcooking the chicken: It’s easy to overcook chicken breasts, making them dry. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
- Not seasoning adequately: Skipping salt and spices can lead to bland flavors. Be generous with seasoning, especially when cooking the turkey bacon and vegetables.
- Ignoring ingredient prep: Chopping vegetables or meat too large can result in uneven cooking. Aim for uniform sizes to ensure even doneness throughout the dish.
- Rushing the cooking process: Cooking on high heat might seem faster, but it can lead to uneven cooking. Use medium heat for better control and flavor development.
- Neglecting fresh herbs: Fresh parsley adds a bright finish. Forgetting this step can make your dish less vibrant. Always add fresh herbs at the end for maximum flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- The Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes will last up to 3-4 days in the fridge.
Freezing Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes
- Allow the dish to cool completely before freezing.
- Use freezer-safe containers or bags for best results.
- This dish can be frozen for up to 2-3 months.
Reheating Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes
- Oven: Preheat to 350°F (175°C) and bake for about 15-20 minutes until heated through.
- Microwave: Heat in short bursts of 1 minute until warmed evenly. Stir halfway through reheating.
- Stovetop: Place in a skillet over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
What is Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes?
The Garlic Butter Chicken Skillet is a delicious one-pan meal featuring tender chicken breasts sautéed with crispy turkey bacon, fresh spinach, broccoli florets, and roasted potatoes.
Can I customize the recipe?
Absolutely! You can swap out vegetables based on your preference or seasonality. Consider adding bell peppers or zucchini for variety.
How long does it take to prepare this recipe?
This flavorful dish takes about 30-40 minutes from start to finish, making it perfect for a quick weeknight dinner.
Is this recipe suitable for meal prep?
Yes! The Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes is ideal for meal prep. It stores well in the refrigerator and freezer.
Final Thoughts
This Garlic Butter Chicken Skillet with turkey Bacon, Spinach, Broccoli & Potatoes is not only hearty but also versatile. You can easily customize it with different vegetables or proteins according to your taste preferences. Give this delightful recipe a try; it’s sure to become a favorite!
Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes
Experience the delightful flavors of Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes, a dish that combines tender chicken and crispy turkey bacon with vibrant vegetables in one easy-to-make meal. This skillet recipe is perfect for busy weeknights or family gatherings, delivering a rich garlic butter taste and satisfying textures without the fuss of multiple pots and pans. With nutrient-packed spinach and broccoli, plus hearty roasted potatoes, this recipe ensures you enjoy a wholesome dinner that feels indulgent yet healthy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
- 4 chicken breasts
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 45 slices turkey bacon, chopped
- 2 cups baby spinach
- 2 cups broccoli florets
- 2 cups golden potatoes, halved and roasted/boiled until tender
- Fresh parsley, chopped for garnish
Instructions
- Prep all ingredients by chopping turkey bacon, mincing garlic, and cutting potatoes in half.
- In a large skillet over medium heat, cook turkey bacon until crispy (5-7 minutes). Remove from skillet.
- In the same skillet, add chicken breasts seasoned with salt and pepper; cook for 6-7 minutes per side until golden brown.
- Reduce heat to low; add butter and garlic to the skillet until melted and fragrant.
- Add broccoli to the skillet; stir until it softens (3-4 minutes), then add spinach until wilted.
- Return crispy turkey bacon and add cooked potatoes; mix well and heat through for an additional minute.
- Serve warm garnished with fresh parsley.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 480
- Sugar: 1g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 135mg
Leave a Comment