Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes
Experience the delightful flavors of Garlic Butter Chicken Skillet with Turkey Bacon, Spinach, Broccoli & Potatoes, a dish that combines tender chicken and crispy turkey bacon with vibrant vegetables in one easy-to-make meal. This skillet recipe is perfect for busy weeknights or family gatherings, delivering a rich garlic butter taste and satisfying textures without the fuss of multiple pots and pans. With nutrient-packed spinach and broccoli, plus hearty roasted potatoes, this recipe ensures you enjoy a wholesome dinner that feels indulgent yet healthy.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup unsalted butter
- 3 cloves garlic, minced
- 45 slices turkey bacon, chopped
- 2 cups baby spinach
- 2 cups broccoli florets
- 2 cups golden potatoes, halved and roasted/boiled until tender
- Fresh parsley, chopped for garnish
Instructions
- Prep all ingredients by chopping turkey bacon, mincing garlic, and cutting potatoes in half.
- In a large skillet over medium heat, cook turkey bacon until crispy (5-7 minutes). Remove from skillet.
- In the same skillet, add chicken breasts seasoned with salt and pepper; cook for 6-7 minutes per side until golden brown.
- Reduce heat to low; add butter and garlic to the skillet until melted and fragrant.
- Add broccoli to the skillet; stir until it softens (3-4 minutes), then add spinach until wilted.
- Return crispy turkey bacon and add cooked potatoes; mix well and heat through for an additional minute.
- Serve warm garnished with fresh parsley.
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 480
- Sugar: 1g
- Sodium: 860mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 135mg