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Garlic Butter Pan Seared Beef Chops

Garlic Butter Pan Seared beef Chops
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Indulge in the irresistible flavors of Garlic Butter Pan Seared Beef Chops, a quick and satisfying meal ready in under 30 minutes. This dish features juicy beef chops seared to perfection with a crispy golden crust, enhanced by a rich garlic butter sauce that elevates every bite. Ideal for busy weeknights or special occasions, this recipe requires minimal cleanup with its one-pan cooking method. Customize your meal with your choice of herbs and sides to create a dining experience that’s both delightful and impressive.

Ingredients

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  • 2 beef chops (bone-in or boneless, about 1 inch thick)
  • 3 cloves garlic (minced)
  • 2 tbsp unsalted butter
  • 1 tbsp olive oil
  • Salt and pepper (to taste)
  • 1 tsp smoked paprika (optional)
  • Fresh herbs (parsley or thyme for garnish – optional)

Instructions

  1. Prepare the ingredients: Mince the garlic and pat the beef chops dry. Season both sides generously with salt, pepper, and smoked paprika if desired.
  2. Heat the skillet: In a cast iron skillet over medium-high heat, add olive oil until shimmering.
  3. Sear the beef chops: Place the seasoned beef chops in the skillet and sear for about 4-5 minutes on each side until golden brown.
  4. Add garlic butter: Lower the heat to medium-low, then add butter and minced garlic to the skillet. Spoon the melted butter over the chops.
  5. Check temperature and rest: Ensure internal temperature reaches at least 145°F (63°C). Transfer to a cutting board to rest for 5 minutes.
  6. Garnish and serve: Top with fresh herbs if desired and enjoy with your favorite sides.

Nutrition

Find it online: https://myrecipesbook.com/garlic-butter-pan-seared-beef-chops/

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