Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes
Enjoy a delicious plate of Garlic Butter Shrimp with Sautéed Veggies & Creamy Mashed Potatoes that’s quick and easy to prepare. Try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 medium potatoes
- 10–12 medium shrimp, peeled & deveined
- 1 cup broccoli florets
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 green bell pepper, diced
- 2 tbsp butter
- 1 cup milk
- 1 tsp olive oil
- 2 cloves garlic, minced
- 1 tsp paprika
- Salt & black pepper, to taste
Instructions
- Boil potatoes in salted water until fork-tender (about 12-15 minutes). Drain and mash with butter, milk, salt, and pepper until creamy.
- Heat olive oil in a skillet over medium heat. Add broccoli and diced peppers, season with salt and pepper. Sauté for 4-5 minutes until tender but still vibrant.
- In a separate skillet, melt butter with olive oil. Add garlic and sauté for 30 seconds until fragrant. Add shrimp, paprika, salt, and pepper. Cook for 2-3 minutes per side until pink and slightly golden.
- Spoon mashed potatoes onto one side of the plate. Arrange shrimp and vegetables on the other side. Garnish with black pepper if desired.
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 620mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 190mg