Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce
Savor the taste of Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce, a dish that effortlessly combines quick preparation and rich flavors. Perfect for both weeknight dinners and special occasions, this recipe features tender steak cubes seared to perfection and coated in a decadent creamy sauce. In just 30 minutes, you can impress your guests with these gourmet bites that are not only delicious but also easy to make. Serve them as an appetizer or over pasta for a delightful main course. Elevate your dining experience with this mouthwatering dish that promises to be a favorite at any gathering.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: American
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into bite-sized cubes
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons unsalted butter
- 1 cup heavy cream
- ½ cup freshly grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Pat the steak cubes dry and season generously with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear steak cubes in batches for 2–3 minutes per side until browned. Remove from skillet.
- In the same skillet, melt unsalted butter, then add minced garlic and sauté until fragrant.
- Return the steak to the skillet and toss in the garlic butter.
- In a separate saucepan, melt additional butter over medium heat, sauté minced garlic, then stir in heavy cream and bring to a gentle simmer. Add Parmesan cheese until smooth.
- Pour the creamy sauce over steak bites or serve on the side and enjoy.
Nutrition
- Serving Size: 4 ounces (113g)
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg