Garlic Herb Chicken with Mushrooms & Roasted Potatoes
Indulge in the irresistible flavors of Garlic Herb Chicken with Mushrooms & Roasted Potatoes, a dish that combines tender chicken, savory mushrooms, and crispy potatoes for a satisfying meal any day of the week. Perfect for quick weeknight dinners or special gatherings, this dish features a delightful blend of garlic and herbs that elevate every bite. With just 15 minutes of prep time and minimal ingredients, you can create a mouthwatering dish that’s sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 3
- Category: Main
- Method: Baking/Frying
- Cuisine: American
Ingredients
Scale
- 600 g baby potatoes
- 450 g chicken breast
- 200 g mushrooms
- 1 red bell pepper
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt & pepper to taste
Instructions
- Preheat your oven to 200°C (400°F).
- In a mixing bowl, toss halved baby potatoes with olive oil, garlic powder, oregano, salt, and pepper.
- Spread seasoned potatoes evenly on a baking sheet and roast for 20-25 minutes until golden brown.
- Heat olive oil in a skillet over medium-high heat; add cubed chicken seasoned with salt, pepper, paprika, and Italian herbs.
- Cook until golden brown; then add minced garlic, sliced mushrooms, and diced red bell pepper. Cook until vegetables are tender.
- Serve the chicken alongside crispy roasted potatoes garnished with freshly chopped parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 105mg