Gebackene Birnen mit Honig und Walnüssen
Gebackene Birnen mit Honig und Walnüssen is a warm, comforting dessert that perfectly showcases the natural sweetness of ripe pears. Baked until tender and drizzled with honey, this dish is elevated by the nutty crunch of walnuts and a hint of cinnamon.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Ingredients
Scale
- 4 firm ripe pears
- 2 tablespoons honey
- 1 tablespoon butter
- 50 grams walnuts, roughly chopped
- 1 teaspoon cinnamon
- 2 tablespoons apple juice
- 1 tablespoon brown sugar
- A pinch of vanilla sugar
Instructions
- Preheat your oven to 180°C (350°F).
- Wash and peel the pears, then halve them and remove the core.
- In an oven-safe pan, melt the butter over medium heat and arrange the pear halves cut-side down.
- In a mixing bowl, combine honey, brown sugar, cinnamon, and vanilla sugar; drizzle this mixture over the pears.
- Pour apple juice over everything for moisture and sprinkle chopped walnuts on top.
- Bake in the preheated oven for about 20 minutes or until the pears are tender.
Nutrition
- Serving Size: 1 baked pear half (100g)
- Calories: 210
- Sugar: 18g
- Sodium: 5mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg