Print

German Chocolate Cake Brownies

German Chocolate Cake Brownies
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

German Chocolate Cake Brownies offer a delightful fusion of rich, dark chocolate and a sweet coconut pecan frosting. This delectable dessert not only pays homage to the classic German chocolate cake but also presents it in a fudgy brownie form that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a potluck, or simply indulging in a sweet treat at home, these brownies will impress with their luscious flavors and textures. Easy to make with readily available ingredients, they are sure to become a favorite among friends and family alike.

Ingredients

Scale
  • 1 box semi-sweet or dark chocolate brownie mix
  • 2 eggs
  • 2 tablespoons water
  • 2 tablespoons cocoa powder
  • 1 tablespoon instant coffee
  • 1/4 cup vegetable oil
  • 1/3 cup light brown sugar
  • 1/3 cup granulated sugar
  • 1/3 cup butter
  • 1 large egg yolk
  • 2/3 cup evaporated milk
  • 2 teaspoons vanilla extract
  • 3/4 cup chopped pecans
  • 1 cup shredded sweetened coconut

Instructions

  1. Prepare the brownie batter by combining the brownie mix, eggs, water, cocoa powder, instant coffee, and vegetable oil in a mixing bowl. Mix until smooth.
  2. Pour the batter into an 8×8-inch baking pan and bake according to package instructions or until a toothpick comes out clean. Allow to cool completely.
  3. For the frosting, melt light brown sugar, granulated sugar, butter, and evaporated milk in a medium saucepan over medium heat. Stir in the egg yolk until fully combined and bring to a low boil while stirring constantly until thickened (about 3-4 minutes).
  4. Remove from heat and stir in vanilla extract, chopped pecans, and shredded coconut. Allow to cool before spreading over the brownies.
  5. Cut into squares and serve.

Nutrition

Find it online: https://myrecipesbook.com/german-chocolate-cake-brownies/

save me