German Stollen Cookies

German Stollen Cookies are a delightful twist on the classic German stollen, combining dried fruit and citrus flavors into bite-sized treats. These cookies are perfect for sharing during the holiday season, making them an excellent gift or festive addition to any gathering. Their unique flavors and soft texture will surely impress your friends and family.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of dried fruits and spices creates a warm, comforting taste.
• Easy to Make: With simple steps and readily available ingredients, anyone can bake these delicious cookies.
• Perfect for Gifting: These cookies make a thoughtful homemade gift during the holidays.
• Versatile Treat: Enjoy them as a dessert or snack any time of year, not just during the holiday season.
• Stays Fresh Longer: Store them in an airtight container to enjoy their flavors for up to two weeks.

Tools and Preparation

Before diving into baking, gather your tools. Having everything ready makes the process smooth and enjoyable.

Essential Tools and Equipment

• Stand mixer or large mixing bowl
• Baking sheet
• Parchment paper
• Medium bowl
• Measuring cups and spoons

Importance of Each Tool

• Stand mixer: Makes mixing the dough effortless and ensures even consistency.
• Baking sheet: Provides a sturdy base for your cookies to bake evenly.
• Parchment paper: Prevents sticking, making cleanup a breeze while ensuring perfect cookie release.

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Ingredients

To create these scrumptious German Stollen Cookies, gather the following ingredients:

For the Dough

• 5 oz raisins (or sultanas)
• 5 oz dried red currants
• 1/2 cup whole milk (lukewarm)
• 2 tsp active dry yeast (or instant yeast)
• 1/4 cup granulated sugar
• 3 cups all-purpose flour
• 1 cup ground almonds
• 1 tspspecial occasion spice mix (or pumpkin spice mix)
• 3/4 cup butter (softened)
• 2 eggs (room temperature)
• 1 tsp vanilla extract
• 3.5 oz candied citrus peel

For Coating

• 1 cup powdered sugar

How to Make German Stollen Cookies

Step 1: Prepare the Dried Fruits

Add the sultanas and dried red currants to a medium bowl. Pour boiling water over them until fully submerged. Set aside to plump up.

Step 2: Activate the Yeast

In a separate bowl, combine lukewarm milk, yeast, and 1 tablespoon of sugar. Mix well and let it froth up for about 5-10 minutes.

Step 3: Combine Dry Ingredients

In a large mixing bowl or stand mixer, combine flour, ground almonds, special occasion spice mix, and remaining sugar.

Step 4: Mix Wet Ingredients with Dry

Add activated yeast mixture, softened butter, vanilla extract, and eggs to the dry ingredients. Mix until fully combined.

Step 5: Incorporate Dried Fruits

Drain the sultanas and red currants. Fold them into the dough along with candied citrus peel.

Step 6: Knead the Dough

Knead the dough by hand or using a dough hook until it is smooth and elastic. Shape it into a ball. Cover with a damp tea towel or plastic wrap and let it rise in a warm place for 1-2 hours.

Step 7: Preheat Oven

Preheat your oven to 350F (180C). Line a baking sheet with parchment paper.

Step 8: Shape Cookies

Roll the risen dough into small balls (about 2 oz each). Place them on the prepared baking sheet about 2 inches apart.

Step 9: Bake Cookies

Bake in the preheated oven for 15-20 minutes until golden brown. Allow cooling on a wire rack for about 5 minutes.

Step 10: Coat with Powdered Sugar

While still warm, roll each cookie in powdered sugar. Enjoy immediately or store in an airtight container once cooled for up to two weeks.

How to Serve German Stollen Cookies

German Stollen Cookies are delightful treats that can elevate any festive gathering. They are versatile and can be served in various ways to enhance their flavor and presentation.

With Hot Beverages

• Coffee – The rich flavor of coffee complements the sweetness of the cookies, making for an enjoyable pairing.
• Tea – Opt for spiced or herbal teas that enhance thespecial occasion spices in the cookies.
• Hot Chocolate – A warm cup of hot chocolate adds a cozy touch, perfect for holiday gatherings.

As a Dessert Platter

• Cookie Assortment – Combine these cookies with other festive treats like gingerbread or peppermint bark for a colorful display.
• Fruit Garnish – Serve with fresh fruits such as oranges or pears to add a refreshing contrast to the sweet flavors.

Gift Packaging

• Decorative Boxes – Place the cookies in beautifully decorated boxes or tins as thoughtful gifts during the holiday season.
• Baking Paper – Wrap them in baking paper tied with twine for a rustic look that showcases homemade charm.

How to Perfect German Stollen Cookies

For the best results when making German Stollen Cookies, follow these helpful tips to ensure they turn out perfectly every time.

• Use Room Temperature Ingredients – Ensure your eggs and butter are at room temperature for better mixing and texture.
• Don’t Skip Proofing the Yeast – Allowing the yeast to froth ensures it is active, leading to better rising and fluffiness in your cookies.
• Knead Thoroughly – Knead until smooth and elastic, which develops gluten and contributes to a better cookie structure.
• Watch Baking Time Closely – Keep an eye on your cookies as they bake; removing them while golden brown ensures they remain tender inside.
• Cool Completely Before Storing – Allow cookies to cool fully before storing them in an airtight container to maintain freshness.

Best Side Dishes for German Stollen Cookies

These side dishes pair wonderfully with German Stollen Cookies, enhancing your holiday spread.

1. Cheese Platter – A selection of soft cheeses balances the sweetness of the cookies, creating a delightful contrast.
2. Candied Nuts – Sweet and crunchy nuts add texture and richness, making them an excellent accompaniment.
3. Spiced Applesauce – The warm spices in applesauce echo those in the cookies while offering a fruity complement.
4. special occasionFruit Salad – A mix of seasonal fruits provides freshness and acidity that brightens up your dessert table.
5. Chocolate Fondue – Dip pieces of stollen cookies into warm chocolate for an indulgent twist on this classic treat.
6. Whipped Cream – A dollop of lightly sweetened whipped cream adds creaminess that pairs well with each bite of cookie.

Common Mistakes to Avoid

Making German Stollen Cookies can be fun, but there are common pitfalls to watch for.

• Boldly skip the soaking: Not soaking the dried fruits can lead to dry cookies. Always soak them in boiling water to plump them up for a moist texture.
• Boldly ignore temperature: Using cold ingredients can affect the dough’s rise. Ensure your butter and eggs are at room temperature before mixing.
• Boldly rush the rise: Skipping the rising time will result in dense cookies. Allow the dough to rise until it doubles in size for the best texture.
• Boldly overbake: Overbaking can make your cookies hard. Keep an eye on them and bake until golden brown for a perfect finish.
• Boldly skimp on spices: Forgetting or under-measuring spices can dull flavors. Use a proper amount ofspecial occasion spice mix for authentic taste.

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Storage & Reheating Instructions

Refrigerator Storage

• Store German Stollen Cookies in an airtight container.
• They can last up to 1 week in the refrigerator.

Freezing German Stollen Cookies

• Place cooled cookies in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating German Stollen Cookies

• Bold Oven: Preheat your oven to 300°F (150°C) and heat cookies for about 5-10 minutes.
• Bold Microwave: Heat individual cookies on medium power for about 15-20 seconds.
• Bold Stovetop: Warm cookies gently in a covered pan over low heat for a few minutes.

Frequently Asked Questions

If you have questions about making German Stollen Cookies, you’ve come to the right place!

How do I achieve perfectly soft German Stollen Cookies?

The key is in the rising process. Allow your dough plenty of time to rise, which results in softer cookies.

Can I customize my German Stollen Cookies?

Absolutely! Feel free to add nuts, different dried fruits, or even chocolate chips for added flavor.

What can I substitute if I don’t have special occasion spice mix?

You can use pumpkin spice mix as an alternative, or create your own blend with cinnamon, nutmeg, and clove.

How do I store my German Stollen Cookies?

Store them in an airtight container at room temperature or refrigerate them for longer freshness.

Final Thoughts

German Stollen Cookies are not only delightful but also versatile and customizable. Their rich flavors make them perfect for gifting during the holiday season or enjoying as a treat any time of year. Try adding your favorite dried fruits or nuts to make them uniquely yours!