Ghost Cookies
Create delightful ghost cookies perfect for Halloween! Follow this easy recipe and impress your guests with these spooky treats.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 9 ghost cookies. 1x
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 175g icing sugar
- 200g chocolate chunk cookies
- 9 vegan marshmallows (regular size)
- Black writing icing
Instructions
- Prepare your workspace by cleaning the area and gathering all ingredients.
- Lay the chocolate chunk cookies on a parchment-lined baking sheet.
- Sift the icing sugar into a mixing bowl and spread a thin layer over each cookie as the base.
- Cut each vegan marshmallow in half horizontally to create ‘ghost heads’ and place one half on each iced cookie.
- Use black writing icing to draw eyes and mouths on each marshmallow, creating playful or spooky expressions.
- Allow the finished ghost cookies to set for about 10-15 minutes before serving.
Nutrition
- Serving Size: 1 ghost cookie (approx. 35g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/ghost-cookies/