Gingerbread Brownies
Indulge in the rich, spiced flavors of Gingerbread Brownies, a delightful treat that brings together the robust essence of chocolate and the warm spices of gingerbread. These chewy brownies are perfect for holiday festivities or cozy nights at home, instantly elevating any occasion with their unique flavor profile and satisfying texture. With easy-to-follow instructions and simple ingredients, you can whip up this festive dessert to impress family and friends alike. Enjoy them warm, topped with creamy whipped cream or a scoop of vanilla ice cream for an extra special touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks / 227 g) unsalted butter (melted)
- 1 ½ cups (300 g) light brown sugar (packed)
- 2 large eggs (room temperature)
- 2 tablespoons molasses
- 2 ½ cups (312.5 g) all-purpose flour
- 1 tablespoon ground ginger
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- Confectioners' sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9-inch baking dish with parchment paper.
- In a mixing bowl, combine melted butter with light brown sugar until blended. Add eggs, molasses, and vanilla extract; mix until smooth.
- In another bowl, whisk together flour, ground ginger, cinnamon, baking powder, and salt.
- Gradually stir the dry mixture into the wet ingredients using a rubber spatula until fully combined.
- Spread the batter evenly in the prepared baking dish and bake for 30–35 minutes until edges are set.
- Allow to cool completely before dusting with confectioners' sugar and cutting into squares.
Nutrition
- Serving Size: 1 brownie (85g)
- Calories: 360
- Sugar: 28g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 65mg
Find it online: https://myrecipesbook.com/gingerbread-brownies/