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Glazed Gingerbread Muffins

Glazed Gingerbread Muffins
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Indulge in the delightful flavors of Glazed Gingerbread Muffins, perfect for the holiday season or any cozy morning. These muffins are infused with warm spices like ginger, cinnamon, and cloves, creating a comforting bite that warms the soul. Each muffin is topped with a refreshing lemon glaze that adds a delightful sweetness, making them an irresistible treat for festive gatherings or a simple afternoon snack. Easy to prepare and incredibly versatile, these muffins can be enjoyed warm or as part of a beautiful brunch spread. They also make wonderful homemade gifts that everyone will appreciate!

Ingredients

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  • ¾ cup un-sulfured or dark molasses
  • ½ cup unsalted butter
  • 2â…” cup flour
  • 2 tsp ground ginger
  • 1½ tsp baking soda
  • 1½ tsp ground cinnamon
  • ½ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp salt
  • ½ cup brown sugar
  • ½ cup plain yogurt
  • ½ cup whole milk
  • 1 large egg
  • Coarse sugar (for sprinkling)
  • ½ cup powdered sugar (for glaze)
  • 1–2 tbsp fresh squeezed lemon juice (to taste)
  • 1–2 tbsp milk (for glaze)
  • ½ tsp vanilla extract (optional for glaze)

Instructions

  1. Preheat oven to 425°F and grease a muffin tray.
  2. In a microwave-safe bowl, melt butter with molasses; stir to combine and cool.
  3. In another bowl, whisk together flour, spices, baking soda, and salt.
  4. Mix brown sugar, sour cream, milk, and egg into the cooled molasses mixture.
  5. Fold the wet ingredients into the dry ingredients until just combined.
  6. Fill muffin cups to the top and sprinkle coarse sugar on top if desired.
  7. Bake at 425°F for 5 minutes then reduce heat to 350°F for another 11–14 minutes until a toothpick comes out clean.
  8. Cool muffins before drizzling with lemon glaze made from powdered sugar and lemon juice.

Nutrition

Find it online: https://myrecipesbook.com/glazed-gingerbread-muffins/

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