Glazed Teriyaki Chicken with Broccoli & Steamed Rice Bowl
Indulge in the deliciousness of Glazed Teriyaki Chicken with Broccoli & Steamed Rice Bowl, a vibrant dish that brings together tender chicken, crisp broccoli, and fluffy rice, all coated in a homemade teriyaki sauce. Perfect for quick weeknight dinners or meal prep, this recipe is not only easy to make but also bursting with flavor. In just 15 minutes of prep and 20 minutes of cooking, you can serve a wholesome meal that satisfies everyone’s cravings. Customize it by adding your favorite vegetables for extra crunch and nutrients. Enjoy a delightful balance of sweet and savory tastes that will leave everyone asking for seconds.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Ingredients
- Cubes of chicken breast
- Olive oil
- Soy sauce
- Honey or brown sugar
- Fresh garlic (minced)
- Fresh ginger (minced)
- Rice vinegar
- Fresh broccoli (steamed)
- White rice (cooked)
- Sliced green onions
Instructions
- Heat olive oil in a skillet over medium-high heat. Add cubed chicken seasoned with salt and pepper; cook until browned on all sides.
- In a bowl, mix soy sauce, honey or brown sugar, minced garlic, minced ginger, and rice vinegar. Stir well.
- Pour the sauce over the cooked chicken in the skillet. Simmer for 5-7 minutes until thickened and glossy.
- Serve over steamed white rice with broccoli on the side. Garnish with sliced green onions and sesame seeds if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 485
- Sugar: 14g
- Sodium: 870mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 90mg