Gluten Free Spinach Dip
Indulge in this creamy and cheesy Gluten Free Spinach Dip, a delightful appetizer that’s perfect for any gathering. With its rich combination of mozzarella and parmesan cheeses paired with artichokes, this dish elevates the classic spinach dip to new heights. It’s incredibly easy to prepare, making it an ideal choice for last-minute parties or cozy family gatherings. Serve it warm alongside fresh veggies, gluten-free crackers, or toasted bread for a truly unforgettable experience that will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 people 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 block cream cheese (softened)
- 1/2 cup sour cream
- 1 tbsp garlic (minced)
- 1 1/2 cup mozzarella cheese (shredded)
- 1/4 cup parmesan cheese (shredded)
- 1 can (8-10 oz) artichokes (diced)
- 1 bag (10 oz) organic frozen spinach (defrosted and squeezed)
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- In a large mixing bowl, combine softened cream cheese, sour cream, minced garlic, mozzarella, parmesan, diced artichokes, defrosted spinach, onion powder, salt, and pepper. Mix until well blended.
- Transfer the mixture into a greased 9×9 baking dish or cast iron skillet and spread evenly.
- Sprinkle additional mozzarella and grated parmesan on top.
- Preheat your oven to 325°F and bake for 25-30 minutes until slightly bubbly. Broil for an extra 2 minutes if desired for a golden finish.
Nutrition
- Serving Size: 1/2 cup (approx. 120g)
- Calories: 220
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://myrecipesbook.com/gluten-free-spinach-dip/