Golden-Baked Chicken Drumsticks with Crispy Potatoes
Golden-Baked Chicken Drumsticks with Crispy Potatoes are the ultimate comfort food that brings together juicy chicken and crunchy potatoes in one satisfying dish. Perfect for family dinners or casual gatherings, this recipe is easy to prepare and packed with flavor. With aromatic garlic, smoky paprika, and fragrant herbs complementing the crispy skin of the drumsticks, every bite is a delight. Serve it with fresh salads or your favorite dipping sauces for a meal that will impress everyone at your table. Get ready to enjoy a hassle-free cooking experience that yields delicious results!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
- Chicken drumsticks
- Olive oil
- Garlic, minced
- Paprika
- Dried oregano
- Dried thyme
- Salt & pepper
- Potatoes, diced into chunks
- Red bell pepper, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine chicken drumsticks with olive oil, minced garlic, paprika, dried oregano, dried thyme, salt, and pepper. Toss until evenly coated.
- In another bowl, add diced potatoes (and red bell peppers if using). Drizzle with olive oil and sprinkle with paprika, salt, and pepper; toss to combine.
- Place seasoned chicken on top of the potatoes in a large baking dish.
- Roast uncovered in the oven for approximately 55 minutes until chicken is golden brown and crispy and potatoes are tender. Baste once or twice with pan juices during cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 37g
- Cholesterol: 120mg