Golden Greek Honey Pie (Melopita)
Golden Greek Honey Pie, or Melopita, is a delightful dessert that harmonizes layers of crispy phyllo dough with a creamy semolina filling, all drizzled with warm honey. This Mediterranean treat is perfect for any occasion, offering a sweet balance of spices and the rich flavor of honey. With its impressive appearance and comforting taste, it’s sure to be a hit at gatherings or as an everyday indulgence.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 sheets of phyllo dough
- 1 cup unsalted butter, melted
- 1 cup semolina flour
- 3 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- Pinch of salt
- 1/2 cup honey, warmed
- 2 tbsp toasted sesame seeds
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Lay one sheet of phyllo in the dish and brush it with melted butter. Repeat this with six more sheets.
- In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth. Pour over the phyllo base.
- Top with the remaining phyllo sheet and brush melted butter between each layer. Score the top lightly.
- Bake for 40–45 minutes until golden brown. Let it cool for about 10 minutes before serving.
- Drizzle warmed honey over the pie and sprinkle with toasted sesame seeds.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 310
- Sugar: 18g
- Sodium: 160mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/golden-greek-honey-pie-melopita/