Gooey Browned Butter Chocolate Chip Cookies
Indulge in the delightful experience of Gooey Browned Butter Chocolate Chip Cookies, where rich flavors and a chewy texture come together to create the ultimate comfort treat. These cookies feature the warm, nutty notes of browned butter combined with luscious dark chocolate chips, making them an irresistible addition to any gathering. Whether you’re hosting friends or enjoying a cozy night at home, these cookies are sure to impress. With straightforward instructions, even novice bakers can create this gourmet dessert that’s perfect for sharing or savoring solo.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 sticks unsalted butter
- 1 cup brown sugar
- 1/4 cup white sugar
- 1/4 cup maple syrup
- 1 tbsp vanilla extract
- 1 egg
- 1 egg yolk
- 2.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 2–3 cups dark chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large saucepan over medium heat, melt the unsalted butter until it turns golden brown, about 5-7 minutes. Remove from heat and let cool slightly.
- In a stand mixer, combine the cooled browned butter with brown sugar, white sugar, maple syrup, vanilla extract, egg, and egg yolk. Mix until smooth.
- Gradually add flour, baking soda, and salt. Fold in dark chocolate chips with a spatula.
- Scoop large dough balls onto lined baking sheets and chill for at least one hour.
- Bake for about 12 minutes or until edges are set but centers remain soft. Let cool on a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg