Gorditas Recipe With Maseca
Delight your taste buds with this Gorditas Recipe With Maseca, a soft and puffy corn-based treat that’s perfect for any meal. These versatile pockets can be filled with your favorite ingredients, making them an ideal choice for breakfast, lunch, or dinner. In just 40 minutes, you can create authentic Mexican flavors right in your kitchen. Kids will love helping to stuff and shape these delicious gorditas, while gluten-sensitive diners can enjoy the simple goodness of Maseca masa harina. Customize your fillings with savory options like chicken tinga, grilled veggies, or creamy refried beans. Whether you’re hosting a family meal or whipping up a quick weeknight dinner, these gorditas are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 12 gorditas 1x
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
- 3 cups Maseca masa harina
- 2 ¼ cups water (plus more if needed)
- Salt to taste
Instructions
- In a mixing bowl, combine Maseca masa harina and salt.
- Gradually add water while mixing with your hands until the dough is smooth and non-sticky.
- Divide the dough into 12 portions and cover with a damp towel.
- Heat a comal or skillet over medium heat.
- Roll each portion into a ball, then flatten between plastic sheets using a heavy dish or tortilla press.
- Cook on the hot griddle for about 1 minute on each side until lightly browned and puffed.
- Cut slits in the cooked gorditas to create pockets and fill with your choice of savory fillings.
Nutrition
- Serving Size: 1 gordita (60g)
- Calories: 150
- Sugar: 0g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/gorditas-recipe-with-maseca/