Gourmet Tiramisu Yule Log Cake
Indulge in the festive delight of our Gourmet Tiramisu Yule Log Cake, a stunning dessert that marries the rich flavors of traditional tiramisu with the charming presentation of a yule log. This cake features layers of espresso-infused sponge, creamy mascarpone filling, and fluffy whipped cream, creating a harmonious blend of textures and tastes. Perfect for holiday gatherings or special occasions, this elegant treat is sure to impress your guests while adding a touch of sophistication to your dessert table. Whether served with fresh berries or alongside a warm cup of coffee, each slice promises to be a delightful experience.
- Prep Time: 30 minutes
- Cook Time: 8 minutes
- Total Time: 38 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1/3 cup plain flour
- 1 1/2 teaspoons instant espresso
- 2 large egg whites, at room temperature
- 5 tablespoons white sugar
- 3 large egg yolks, at room temperature
- 2 large whole eggs, at room temperature
- 3 tablespoons white sugar
- 1/2 cup chilled mascarpone cheese
- 7/8 cup chilled heavy cream
- 3 tablespoons confectioners' sugar
- 3/4 teaspoon vanilla extract
- Cocoa powder
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Sift together flour and instant espresso. In another bowl, whip egg whites until soft peaks form, gradually adding sugar until stiff peaks develop.
- Beat egg yolks and whole eggs with sugar until pale and fluffy; fold in the flour mixture followed by the whipped egg whites.
- Spread batter onto the baking sheet and bake for about 8 minutes until lightly golden. Cool slightly before rolling in a cocoa-dusted towel.
- Prepare whipped cream by beating heavy cream with confectioners' sugar and vanilla extract until stiff peaks form.
- Unroll cooled cake, spread mascarpone, add whipped cream filling, roll tightly without the towel, then dust with cocoa powder before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 22g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://myrecipesbook.com/gourmet-tiramisu-yule-log-cake/