Greek Lemon Garlic Roasted Potatoes
Experience the vibrant flavors of Greece with these Greek Lemon Garlic Roasted Potatoes. This delightful side dish features perfectly tender potatoes infused with zesty lemon and aromatic garlic, making it a perfect accompaniment to grilled chicken or a fresh Greek salad.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6
- Category: Side Dish
- Method: Baking
- Cuisine: Greek
Ingredients
Scale
- 2.5 lbs Yukon gold potatoes
- 2 cups chicken broth (or vegetable broth)
- ½ cup olive oil
- ½ cup lemon juice
- 5 cloves garlic (minced)
- 1 tbsp dried oregano
- ½ tbsp paprika
- 1 tbsp salt
Instructions
- Preheat your oven to 400°F (200°C).
- Peel and cut the potatoes into thick wedges or cubes, then place them in a mixing bowl.
- Add chicken broth, olive oil, lemon juice, minced garlic, dried oregano, paprika, and salt to the bowl. Toss until well-coated.
- Transfer the mixture to a roasting pan and cover tightly with aluminum foil. Roast for 40 minutes.
- Remove from heat, toss gently, re-cover, and roast for an additional 25 minutes until fork-tender.
- Uncover and roast for an additional 15 minutes until browned to your liking.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 265
- Sugar: 2g
- Sodium: 710mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/greek-lemon-garlic-roasted-potatoes/