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Greek Orzo Pasta Salad

Greek Orzo Pasta Salad
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Indulge in the refreshing flavors of our Greek Orzo Pasta Salad, a vibrant dish that’s perfect for any occasion. This delightful salad combines tender orzo pasta with juicy tomatoes, crisp cucumbers, and briny olives, all tossed in a zesty dressing made from extra virgin olive oil and red apple vinegar. Whether served as a hearty lunch, a side at your next barbecue, or a make-ahead option for picnics, this dish is sure to impress with its colorful presentation and satisfying taste. Packed with nutrients and healthy fats, it’s not just delicious—it’s also good for you!

Ingredients

Scale
  • 300g uncooked Orzo
  • 150g Baby Plum Tomatoes, halved
  • 100g Kalamata Olives, halved
  • 100g Feta, sliced into tiny cubes
  • 3 tbsp finely diced Red Onion
  • 1 small clove of Garlic, very finely diced
  • 75g Green Pepper, finely diced
  • 75g Cucumber, sliced into thin quarter pieces
  • 80ml Extra Virgin Olive Oil
  • 3 tbsp Red Apple Vinegar
  • 1 small bunch Fresh Parsley, finely diced
  • 1 heaped tsp Dried Oregano
  • 1/4 tsp Salt
  • 1/4 tsp Black Pepper
  • 1/2 Lemon, juice only

Instructions

  1. In a large mixing bowl, whisk together extra virgin olive oil, red apple vinegar, parsley, oregano, salt & pepper until combined.
  2. Add in the tomatoes, feta cheese, olives, onion & garlic. Stir gently to combine all ingredients thoroughly. Let this mixture marinate for at least an hour at room temperature or cover and refrigerate for up to overnight.
  3. Cook the orzo in salted boiling water until al dente according to package instructions. Once cooked, drain the orzo in a colander and rinse under cold water until completely cool.
  4. Stir in the finely diced green pepper and cucumber into your salad mixture. Add the juice of half a lemon (or more to taste). Check for seasoning and adjust salt and pepper as needed for optimal flavor.

Nutrition

Find it online: https://myrecipesbook.com/greek-orzo-pasta-salad/

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