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Greek Pasta Salad

Greek Pasta Salad
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Indulge in the vibrant flavors of this Greek Pasta Salad, a refreshing and wholesome dish perfect for gatherings, picnics, or meal prep. With its medley of colorful vegetables, briny olives, and tangy feta cheese, this salad delivers a delightful taste of the Mediterranean in every bite. Quick to prepare and easily customizable, you can add your favorite proteins or extra veggies to make it uniquely yours. Best enjoyed chilled, this pasta salad not only tantalizes your taste buds but also fuels your body with nutritious ingredients. Experience the joy of fresh flavors and effortless cooking with this simple recipe!

Ingredients

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  • 3 cups cooked pasta (rotini or penne)
  • 1 ½ cups cherry tomatoes, halved
  • 1 cup cucumber, diced
  • ½ cup red bell pepper, diced
  • ½ cup red onion, thinly sliced
  • ¾ cup kalamata olives, sliced
  • 1 cup feta cheese, crumbled
  • ¼ cup olive oil
  • 2 tablespoons red apple vinegar
  • Juice of half a lemon

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a small bowl, whisk together olive oil, red apple vinegar, lemon juice, Dijon mustard, dried oregano, garlic powder, salt, and black pepper until well combined.
  3. In a large mixing bowl, combine the cooked pasta with cherry tomatoes, cucumber, red bell pepper, red onion, kalamata olives, and feta cheese.
  4. Pour the dressing over the salad mixture and toss until all ingredients are evenly coated.
  5. Chill in the refrigerator for at least 30 minutes before serving to enhance the flavors.

Nutrition

Find it online: https://myrecipesbook.com/greek-pasta-salad/

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