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Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight!

Greek Rigatoni Pasta Salad – A Fresh and Flavorful Mediterranean Delight!
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Indulge in the vibrant flavors of the Mediterranean with this Greek Rigatoni Pasta Salad – a Fresh and Flavorful delight! Perfect for any gathering or meal prep, this easy-to-make salad combines al dente rigatoni pasta with juicy cherry tomatoes, crisp cucumbers, tangy olives, and creamy feta cheese. Tossed in a zesty homemade dressing, this colorful dish is not only refreshing but also packed with nutrients. Whether you’re hosting a potluck, enjoying a sunny picnic, or looking for a quick lunch option, this Greek Rigatoni Pasta Salad will impress your taste buds and keep you satisfied. Enjoy it chilled or at room temperature for maximum flavor!

Ingredients

Scale
  • 12 oz rigatoni pasta
  • 1 cup cherry tomatoes, halved
  • 1/2 cup cucumber, diced
  • 1/2 cup Kalamata olives, sliced
  • 1/3 cup red onion, thinly sliced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red apple vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1 clove garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Cook rigatoni in salted boiling water for about 10 minutes until al dente. Drain and rinse under cold water.
  2. In a small bowl, whisk together olive oil, red apple vinegar, Dijon mustard, oregano, garlic, salt, and black pepper.
  3. In a large mixing bowl, combine the cooled pasta with cherry tomatoes, cucumber, olives, red onion, and feta cheese.
  4. Drizzle the dressing over the salad and toss until evenly coated.
  5. Refrigerate for at least 20 minutes before serving to allow flavors to meld.
  6. Garnish with fresh parsley just before serving.

Nutrition

Find it online: https://myrecipesbook.com/greek-rigatoni-pasta-salad-a-fresh-and-flavorful-mediterranean-delight/

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