Avocado Greek Salad
Experience the vibrant flavors of this Avocado Greek Salad, a refreshing and nutrient-rich dish perfect for any occasion. Bursting with fresh vegetables like crisp cucumbers, juicy tomatoes, and creamy avocado, this salad is elevated by a zesty dressing that enhances every bite. Its versatility allows it to pair beautifully with grilled chicken, fish, or lamb, making it an ideal side for family gatherings or picnics. Quick to prepare and customizable to your taste, this Greek Salad will become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¼ cup olive oil
- 2 tablespoons red apple vinegar
- 1 teaspoon garlic (minced)
- 2 teaspoons dried oregano
- ¼ teaspoon salt
- 1 large cucumber (sliced)
- 4 vine-ripened tomatoes (wedged)
- 1 green pepper (sliced)
- ½ red onion (thinly sliced)
- 7 oz creamy feta cheese (cubed)
- ½ cup pitted Kalamata olives
- 1 large avocado (diced)
Instructions
- In a jar or jug, combine olive oil, red apple vinegar, minced garlic, dried oregano, and salt. Whisk until well blended.
- In a large mixing bowl, add cucumber slices, tomato wedges, green pepper slices, red onion slices, cubed feta cheese, Kalamata olives, and diced avocado.
- Pour the dressing over the salad ingredients and gently toss until everything is coated.
- Taste and adjust seasoning if necessary; sprinkle additional oregano before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 500mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://myrecipesbook.com/greek-salad/