Greek Tomato Fritters: An Amazing Ultimate Recipe
Discover the delightful flavors of Greek Tomato Fritters, a simple yet impressive dish perfect for any occasion. Bursting with the freshness of ripe tomatoes, fragrant herbs, and a crispy exterior, these fritters make an excellent appetizer, snack, or side dish. Easy to prepare and versatile, they appeal to both kids and adults alike. Serve them warm with your favorite dipping sauce or incorporate them into a salad for added texture. Whether you’re hosting a gathering or enjoying a casual meal, these savory bites will surely impress your guests!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: About 8 servings (16 fritters) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Greek
Ingredients
Scale
- 4 medium ripe tomatoes
- 1 cup all-purpose flour
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill
- 2 large eggs
- Olive oil (for frying)
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Grate or finely chop the tomatoes; drain excess juice if necessary.
- In a large bowl, combine flour, baking powder, salt, and pepper.
- Add grated tomatoes, feta cheese, parsley, and dill; mix well.
- Stir in the eggs until everything is evenly coated.
- Heat olive oil in a frying pan over medium heat.
- Form small patties from the batter and fry until golden brown on each side (about 3–4 minutes).
- Drain on paper towels and serve warm.
Nutrition
- Serving Size: 2 fritters
- Calories: 180
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg