Greek Watermelon Salad
Indulge in the vibrant and refreshing flavors of Greek Watermelon Salad, a perfect dish for summer gatherings. This delightful salad combines juicy watermelon with crunchy cucumbers, zesty red onions, and aromatic mint, all drizzled with a light dressing of olive oil and lemon juice.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups watermelon cubes (deseeded)
- 1 cup chopped Persian/English cucumber
- ¼ cup thinly sliced red onion
- 10–12 mint leaves (finely chopped)
- 2 tablespoons lemon juice
- ½ cup crumbled feta cheese
- 1 tablespoon extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine watermelon cubes, cucumber, sliced red onion, and chopped mint leaves. Gently toss until mixed.
- In a separate small bowl, whisk together olive oil, lemon juice, salt, and pepper until blended.
- Pour the dressing over the salad mixture and toss gently to coat evenly.
- Sprinkle crumbled feta cheese on top just before serving. Enjoy immediately or chill for added flavor!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 95
- Sugar: 7g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 8mg
Find it online: https://myrecipesbook.com/greek-watermelon-salad/