Green Chili Chicken Enchiladas Recipe

These quick and easy Green Chili Chicken Enchiladas Recipe are the perfect dish for any occasion. They are cheesy, creamy, and filled with tender chicken, cream cheese, and spicy green chilis. Slathered in enchilada sauce and topped with melted cheese, these enchiladas are guaranteed to impress family and friends at gatherings or weekday dinners.

Why You’ll Love This Recipe

• Quick to Prepare: With only 20 minutes of prep time, you can have a delicious meal ready in no time.
• Flavorful Filling: The combination of chicken, cream cheese, and green chilis creates a rich and satisfying filling.
• Versatile Toppings: Customize your enchiladas with toppings like sour cream, salsa, tomatoes, or avocado for added flavor.
• Crowd-Pleaser: Perfect for family dinners or gatherings, these enchiladas are sure to please everyone at the table.
• Leftover-Friendly: Use leftover cooked chicken to make this recipe even quicker and reduce food waste.

Tools and Preparation

To make your cooking experience smooth, gather your essential tools before starting. Having the right equipment will make preparation easier.

Essential Tools and Equipment

• 9 x 13 baking dish
• Mixing bowl
• Non-stick cooking spray
• Measuring cups
• Spoon or spatula

Importance of Each Tool

• 9 x 13 baking dish: This size is ideal for holding all your enchiladas and ensuring even baking.
• Mixing bowl: A large bowl helps combine ingredients easily without spilling.
• Non-stick cooking spray: Prevents sticking and makes cleanup easier after baking.

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Ingredients

For the Enchiladas

• 18 ounces green enchilada sauce (can substitute red)
• 3 cups rotisserie chicken (or leftover cooked chicken, cubed)
• 8 ounces cream cheese (room temperature)
• 4 ounces canned green chilis
• 3 cups cheddar cheese (shredded (plus more for the top if desired))
• 8 large flour tortillas

For Toppings

• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 cup chopped tomatoes
• 1 whole avocado (sliced)

How to Make Green Chili Chicken Enchiladas Recipe

Step 1: Preheat the Oven

Preheat your oven to 375 degrees F. This allows your enchiladas to bake evenly.

Step 2: Prepare the Baking Dish

Spray a 9 x 13 baking dish lightly with non-stick cooking spray. Spread about 1 cup of enchilada sauce into the bottom of the dish.

Step 3: Mix the Filling

In a medium-sized bowl, combine:
1. Cubed chicken
2. Room temperature cream cheese
3. Green chilis
4. 2 cups of shredded cheddar cheese

Mix well until all ingredients are combined.

Step 4: Fill the Tortillas

Fill each tortilla with about 1/2 cup of the chicken mixture. Roll up each tortilla tightly and place seam side down in the prepared baking dish. Repeat this process with all 8 tortillas.

Step 5: Add Sauce and Cheese

Pour the remaining enchilada sauce evenly over the top of the rolled tortillas. Sprinkle the remaining 1 cup of shredded cheese over everything.

Step 6: Bake

Bake uncovered in your preheated oven for about 30 minutes or until heated through and the cheese is golden brown.

Step 7: Serve

Top your enchiladas with sour cream, salsa, chopped tomatoes, and sliced avocados if desired. Serve immediately and enjoy this flavorful meal!

How to Serve Green Chili Chicken Enchiladas Recipe

These delightful green chili chicken enchiladas are not only delicious but also versatile in terms of serving suggestions. You can pair them with various toppings and sides to elevate your meal experience.

Toppings

• Sour Cream – A dollop adds creaminess and balances the spiciness of the enchiladas.
• Chopped Cilantro – Fresh cilantro adds a burst of flavor and freshness.
• Sliced Jalapeños – For those who like it hot, fresh jalapeños can provide an extra kick.
• Lime Wedges – A squeeze of lime juice brightens the flavors and enhances enjoyment.

Salads

• Mexican Street Corn Salad – This sweet and tangy salad complements the flavors of enchiladas beautifully.
• Avocado Salad – A light avocado salad offers creamy texture and freshness, perfect as a side dish.

Salsas

• Pico de Gallo – This fresh tomato salsa adds crunch and vibrancy to your plate.
• Mango Salsa – The sweetness of mango salsa pairs well with the spicy enchiladas, creating a lovely contrast.

How to Perfect Green Chili Chicken Enchiladas Recipe

To ensure your green chili chicken enchiladas turn out perfectly every time, consider these helpful tips.

• Use Rotisserie Chicken – It saves time and adds great flavor; just shred or cube it before mixing.
• Room Temperature Cream Cheese – Using cream cheese at room temperature makes it easier to mix with other ingredients for a smooth filling.
• Don’t Overfill Tortillas – Avoid tearing by filling tortillas moderately; about 1/2 cup is ideal.
• Cover with Sauce – Generously pouring sauce over the rolled tortillas keeps them moist during baking and enhances flavor.
• Broil for Extra Crispiness – If you want a golden top, broil the enchiladas for a couple of minutes after baking.

Best Side Dishes for Green Chili Chicken Enchiladas Recipe

Pairing side dishes with your green chili chicken enchiladas can enhance your meal. Here are some fantastic options to consider.

1. Spanish Rice – Fluffy rice flavored with spices complements the richness of the enchiladas.
2. Refried Beans – Creamy refried beans add protein and texture, making your meal heartier.
3. Guacamole – A fresh avocado dip brings richness and balances the flavors beautifully.
4. Corn Tortilla Chips – Crunchy chips served with salsa make for a fun appetizer to start your meal.
5. Grilled Vegetables – Seasonal veggies grilled until tender provide a healthy contrast.
6. Cabbage Slaw – A light, crunchy slaw adds freshness that pairs well with cheesy enchiladas.
7. Zucchini Fritters – These crispy fritters offer a flavorful side that complements Mexican dishes nicely.
8. Black Bean Salad – A refreshing black bean salad packed with flavor rounds out your meal wonderfully.

Common Mistakes to Avoid

Making delicious green chili chicken enchiladas is easy, but some common mistakes can lead to less-than-perfect results. Here are a few pitfalls to watch out for:

• Not using room temperature cream cheese: Cold cream cheese doesn’t mix well with other ingredients. Let it sit out for about 30 minutes before use.
• Overfilling the tortillas: Stuffing the tortillas too much can cause them to tear. Keep the filling to about 1/2 cup per tortilla for easy rolling.
• Skipping the sauce on the bottom: Without sauce at the bottom of the dish, the enchiladas may stick. Spread a layer of enchilada sauce before placing the rolled tortillas.
• Baking at too high a temperature: Cooking at a higher heat can cause uneven cooking. Stick to 375 degrees F for even heating and browning.
• Neglecting toppings: Toppings like sour cream, salsa, and fresh veggies add flavor and texture. Don’t skip them; they enhance your dish!

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover enchiladas in an airtight container.
• They will last for up to 3 days in the refrigerator.

Freezing Green Chili Chicken Enchiladas Recipe

• Wrap enchiladas tightly in plastic wrap or aluminum foil.
• You can freeze them for up to 3 months for best quality.

Reheating Green Chili Chicken Enchiladas Recipe

• Oven: Preheat your oven to 350 degrees F. Cover with foil and bake for about 20-25 minutes until heated through.
• Microwave: Place a single serving on a microwave-safe plate and heat for about 1-2 minutes, checking frequently.
• Stovetop: Heat in a skillet over medium heat with a splash of broth or water, covering until warmed through.

Frequently Asked Questions

Here are some common questions regarding the Green Chili Chicken Enchiladas Recipe that you might find helpful.

Can I make Green Chili Chicken Enchiladas ahead of time?

You can prepare the enchiladas ahead of time by assembling them and storing them unbaked in the refrigerator for up to 24 hours before baking.

What type of chicken should I use for this recipe?

Rotisserie chicken is ideal due to its flavor and tenderness. You can also use leftover cooked chicken or poached chicken breast.

How do I customize my Green Chili Chicken Enchiladas Recipe?

Feel free to add beans, corn, or other vegetables into the filling for added nutrition! You can also change the type of cheese if desired.

Can I use corn tortillas instead of flour?

Yes! Corn tortillas work well too. Just be sure to soften them in a bit of oil or warm them briefly before filling and rolling.

What if I don’t have green chilis?

You can substitute with diced jalapeños or even leave them out if you prefer milder flavors.

Final Thoughts

These green chili chicken enchiladas are not only cheesy and creamy but also versatile enough to suit your taste preferences. Feel free to customize with your favorite toppings or fillings. Give this recipe a try—you won’t be disappointed!