Green Chili Chicken Enchiladas
Savor the flavors of our Green Chili Chicken Enchiladas Recipe, a delightful dish that is perfect for any occasion. These enchiladas combine tender chicken, creamy cheese, and zesty green chilis, all wrapped in soft tortillas and topped with a rich enchilada sauce and melted cheese. This dish is not only quick to prepare, taking just 20 minutes of prep time, but it’s also incredibly versatile—easily customizable with your favorite toppings like sour cream, salsa, or avocado. Whether you’re hosting a gathering or enjoying a cozy family dinner, these cheesy enchiladas are sure to impress. Plus, they make great leftovers!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3 cups rotisserie chicken (or leftover cooked chicken)
- 8 ounces cream cheese
- 18 ounces green enchilada sauce
- 4 ounces canned green chilis
- 3 cups shredded cheddar cheese
- 8 large flour tortillas
Instructions
- Preheat your oven to 375°F.
- Spray a 9" x 13" baking dish with non-stick cooking spray and spread about 1 cup of enchilada sauce on the bottom.
- In a medium bowl, mix together cubed chicken, cream cheese, green chilis, and 2 cups of cheddar cheese until well combined.
- Fill each tortilla with approximately 1/2 cup of the chicken mixture, roll tightly, and place seam-side down in the baking dish.
- Pour remaining enchilada sauce over the rolled tortillas and sprinkle with the remaining cheddar cheese.
- Bake uncovered for about 30 minutes until heated through and cheese is golden brown.
- Serve hot with desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://myrecipesbook.com/green-chili-chicken-enchiladas-recipe/