Green Goddess Herb Soup

Green Goddess Herb Soup is a delightful and nourishing dish that brings together the vibrant flavors of fresh herbs and creamy coconut milk. Perfect for various occasions, this soup can be enjoyed as a comforting starter or a hearty main course. Its rich taste and vibrant green color make it a feast for both the eyes and the palate.

Why You’ll Love This Recipe

• Easy to Prepare: This recipe takes only 25 minutes from start to finish, making it ideal for busy weeknights.
• Nutritious Ingredients: Packed with fresh herbs and spinach, this soup is a great source of vitamins and minerals.
• Versatile Flavor: You can customize this soup by adding seasonal greens or spices to suit your taste preferences.
• Comforting Warmth: The creamy coconut milk adds richness, making each bowl feel like a warm hug on chilly evenings.
• Perfect for Leftovers: Store any leftovers in an airtight container to enjoy for up to five days without losing flavor.

Tools and Preparation

Before you start cooking, gather your tools to make the process smooth and efficient.

Essential Tools and Equipment

• Large pot
• Immersion blender (or regular blender)
• Measuring cups
• Measuring spoons

Importance of Each Tool

• Large pot: A sturdy pot allows you to sauté vegetables evenly and simmer the soup perfectly without splashing.
• Immersion blender: This handy tool makes blending quick and easy, ensuring a smooth texture without transferring hot soup to another container.
• Measuring cups: Accurate measurements are crucial for balancing flavors in your Green Goddess Herb Soup.
• Measuring spoons: Use these for precise amounts of garlic and olive oil, which enhance the overall taste.

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Ingredients

To create your delicious Green Goddess Herb Soup, gather the following ingredients:

For the Soup Base

• 1 cup fresh basil leaves
• 1 cup fresh parsley leaves
• 2 cups fresh spinach
• 4 cups low-sodium vegetable broth

For Creaminess

• 1 cup full-fat coconut milk

For Flavor

• 4 cloves garlic, minced
• 2 tablespoons olive oil

How to Make Green Goddess Herb Soup

Step 1: Wash Your Greens

Start by washing and drying the basil, parsley, and spinach thoroughly. This step ensures that your soup remains clean and fresh.

Step 2: Sauté Garlic

In a large pot over medium heat:
1. Heat the olive oil until shimmering.
2. Add the minced garlic and sauté until fragrant (about 1 minute).

Step 3: Combine Herbs and Broth

Next:
1. Add chopped basil, parsley, and spinach to the pot.
2. Pour in the vegetable broth.
3. Stir well to combine all ingredients.

Step 4: Simmer & Blend

Allow the mixture to:
1. Simmer for about 5 minutes.
2. Blend until smooth using an immersion blender or regular blender.

Step 5: Add Coconut Milk

Return the blended soup to low heat:
1. Stir in the full-fat coconut milk.
2. Warm through without boiling.

Step 6: Serve Hot

Ladle the soup into bowls:
1. Garnish with additional herbs or a swirl of coconut milk if desired.
2. Enjoy your delicious Green Goddess Herb Soup!

How to Serve Green Goddess Herb Soup

Green Goddess Herb Soup is not only delicious but also versatile. It can be enjoyed in various ways, making it a perfect addition to any meal. Here are some serving suggestions to enhance your experience.

With Crusty Bread

• Pair the soup with a slice of warm, crusty bread for dipping. The bread complements the creamy texture and adds a satisfying crunch.

As a Starter

• Serve small portions of the soup in shot glasses or small bowls as an appetizer. This presentation makes it perfect for dinner parties or gatherings.

Topped with Fresh Herbs

• Garnish each bowl with extra basil or parsley leaves for a fresh touch. This adds color and enhances the herb flavor in every bite.

With a Swirl of Coconut Milk

• Add a swirl of coconut milk on top before serving. This not only looks appealing but also provides a richer, creamier taste.

Accompanied by Grilled Vegetables

• Serve alongside a plate of grilled seasonal vegetables. The smoky flavor pairs beautifully with the herbal notes of the soup.

How to Perfect Green Goddess Herb Soup

To achieve the best version of Green Goddess Herb Soup, consider these helpful tips for enhanced flavor and texture.

• Use Fresh Herbs: Fresh herbs like basil and parsley provide vibrant flavors that dried herbs simply can’t match.

• Adjust Consistency: If you prefer a thicker soup, reduce the amount of broth slightly or add more spinach for body.

• Experiment with Greens: Incorporate seasonal greens such as kale or arugula for added nutrients and unique flavors.

• Add Spice: For those who enjoy heat, include crushed red pepper flakes or a splash of lemon juice to brighten up the taste.

Best Side Dishes for Green Goddess Herb Soup

Pairing side dishes with your Green Goddess Herb Soup can elevate your meal further. Here are some fantastic options that complement this dish well.

1. Garlic Bread: Crunchy and buttery, garlic bread adds depth and flavor that enhances the soup’s herbal notes.

2. Mixed Green Salad: A light salad with vinaigrette balances the creaminess of the soup while adding freshness.

3. Roasted Potatoes: Crispy roasted potatoes provide a hearty side that contrasts nicely with the smooth texture of the soup.

4. Quinoa Salad: A quinoa salad packed with veggies offers protein and pairs well without overpowering the soup’s flavors.

5. Stuffed Bell Peppers: Colorful bell peppers stuffed with grains and veggies create a satisfying complement to your meal.

6. Cheesy Gratin: A cheesy potato gratin brings richness that harmonizes beautifully with the herbaceous notes of the soup.

7. Savory Scones: Cheddar or herb scones can be delightful accompaniments, adding both taste and texture to your dining experience.

8. Bruschetta: Topped with tomatoes and basil, bruschetta provides a refreshing bite that enhances your overall meal enjoyment.

Common Mistakes to Avoid

Making Green Goddess Herb Soup can be delightful, but a few common pitfalls can ruin the experience. Here are some mistakes to avoid for a perfect batch.

• Skipping the herb washing: Failing to wash your fresh herbs can lead to gritty soup. Always rinse basil, parsley, and spinach thoroughly before using them.

• Not sautéing the garlic properly: Overcooking or undercooking garlic can result in a burnt or raw taste. Sauté it just until fragrant for the best flavor.

• Using cold broth: Adding cold broth can lower the cooking temperature and affect blending. Always use warmed broth for a smoother consistency.

• Neglecting to blend thoroughly: Leaving chunks in your soup can create an unappealing texture. Blend until smooth for the best results.

• Forgetting to adjust seasoning: Not tasting your soup before serving may leave it bland. Always adjust salt and pepper to enhance the flavors.

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Storage & Reheating Instructions

Refrigerator Storage

• Store Green Goddess Herb Soup in an airtight container.
• It will keep well for up to five days in the refrigerator.

Freezing Green Goddess Herb Soup

• Portion out the soup into freezer-safe containers.
• The soup can be frozen for up to three months for optimal freshness.

Reheating Green Goddess Herb Soup

• Oven: Preheat to 350°F (175°C) and heat covered in an oven-safe dish until warm.
• Microwave: Heat in short intervals, stirring occasionally, until hot throughout.
• Stovetop: Warm over medium-low heat, stirring frequently to prevent sticking.

Frequently Asked Questions

What is Green Goddess Herb Soup?

Green Goddess Herb Soup is a vibrant dish made with fresh herbs like basil and parsley combined with creamy coconut milk and vegetable broth.

Can I customize Green Goddess Herb Soup?

Yes! You can add seasonal greens like kale or arugula, or spices such as crushed red pepper flakes for added flavor.

How long does Green Goddess Herb Soup last?

When stored properly in the refrigerator, this soup lasts up to five days. It can also be frozen for three months.

What ingredients are needed for Green Goddess Herb Soup?

You will need fresh basil, parsley, spinach, vegetable broth, coconut milk, garlic, and olive oil to make this delicious soup.

Final Thoughts

Green Goddess Herb Soup is not only comforting but also versatile. Its rich flavors and creamy texture make it a wonderful choice for any meal. Feel free to customize it with your favorite greens or spices for a personal touch!