Green Goddess Herb Soup
Green Goddess Herb Soup is a vibrant and nourishing dish that brings to life the fresh flavors of basil, parsley, and spinach, all enveloped in creamy coconut milk. This soup is not only quick and easy to prepare—taking just 25 minutes from start to finish—but it also offers a delightful blend of nutrients that make it perfect for weeknight dinners or as a warm starter for gatherings. The rich green color is visually appealing, while the combination of fresh herbs creates an explosion of flavor in every bite. Enjoy this comforting bowl of goodness that’s sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Soup
- Method: Blending
- Cuisine: Vegetarian
Ingredients
Scale
- 1 cup fresh basil leaves
- 1 cup fresh parsley leaves
- 2 cups fresh spinach
- 4 cups low-sodium vegetable broth
- 1 cup full-fat coconut milk
- 4 cloves garlic, minced
- 2 tablespoons olive oil
Instructions
- Wash and dry the basil, parsley, and spinach thoroughly.
- In a large pot over medium heat, heat the olive oil until shimmering. Sauté the minced garlic until fragrant (about 1 minute).
- Add chopped basil, parsley, and spinach to the pot along with the vegetable broth. Stir well to combine.
- Let the mixture simmer for about 5 minutes. Blend until smooth using an immersion blender or regular blender.
- Return the blended soup to low heat and stir in the coconut milk, warming through without boiling.
- Ladle into bowls and garnish with additional herbs or a swirl of coconut milk if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/green-goddess-herb-soup/