Grilled Chicken Bowl with Veggies & Guacamole
Grilled Chicken Bowl with Veggies & Guacamole is a vibrant and satisfying meal that combines smoky grilled chicken, crunchy fresh vegetables, and creamy guacamole. This colorful bowl is packed with nutrition and flavor, making it perfect for a quick lunch or dinner. In just 30 minutes, you can create a wholesome dish that’s not only delicious but also customizable to suit your taste. Ideal for meal prep, this recipe allows you to enjoy healthy eating without the hassle.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
- Sliced grilled chicken breast
- Olive oil
- Paprika
- Chili powder
- Salt
- Black pepper
- Leafy greens
- Crisp cucumber rounds
- Corn kernels
- Cherry tomatoes
- Ripe avocados
- Fresh lime juice
- Garlic powder
- Red chili flakes
- Extra chili flakes
Instructions
- Preheat your grill or grill pan over medium-high heat. In a mixing bowl, combine sliced grilled chicken with olive oil, paprika, chili powder, salt, and black pepper. Grill the chicken until charred and tender, about 6-8 minutes per side.
- While the chicken is grilling, mash ripe avocados in a bowl. Add fresh lime juice, garlic powder, red chili flakes, and salt; mix well.
- In serving bowls, layer leafy greens as a base and top with cucumber rounds, corn kernels, cherry tomatoes, and sliced grilled chicken. Add a generous scoop of guacamole on top and sprinkle with extra chili flakes if desired.
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 520
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 5g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 40g
- Cholesterol: 105mg