Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes
Grilled Chicken Rice Bowl with Avocado, Cucumber & Cherry Tomatoes is a delicious and nutritious meal that brings together tender grilled chicken, fluffy rice, and a medley of fresh vegetables. Perfect for a quick lunch or light dinner, this vibrant dish can be prepared in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 1
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup cooked white rice (jasmine or basmati)
- 1 chicken breast, cubed
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt & pepper to taste
- 1 avocado, sliced
- 1 cup cucumber, sliced
- 1 cup cherry tomatoes, halved
Instructions
- Cook the rice according to package instructions. Fluff with a fork and set aside.
- In a skillet over medium-high heat, combine cubed chicken with olive oil, garlic powder, paprika, salt, and pepper. Cook for about 6-8 minutes until golden brown and fully cooked.
- While the chicken cooks, slice the avocado and cucumber; halve the cherry tomatoes.
- In a large bowl, arrange the rice at the bottom and layer the cooked chicken on top followed by avocado slices, cucumber pieces, and cherry tomatoes.
- Serve as is or drizzle with soy sauce, sesame dressing, or lemon juice for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg