Grilled Halibut with Pesto Sauce
Grilled Halibut with Pesto Sauce is a vibrant and flavorful dish that’s perfect for any occasion, from casual weeknight dinners to festive gatherings. Marinated in a tantalizing blend of white apple vinegar and a homemade basil pesto, this halibut recipe showcases fresh ingredients that come together effortlessly. The combination of tender grilled fish with aromatic garlic, basil, and nutty pine nuts creates a delightful experience for your taste buds. Serve it as a stunning main course or transform it into bite-sized appetizers for your next event. With its impressive presentation and nutritious profile, this dish is sure to become a favorite among family and friends.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Ingredients
Scale
- 3 cups fresh basil leaves
- 4 cloves garlic
- 3/4 cup Parmesan cheese (shredded)
- 1/2 cup olive oil
- 1/4 cup pine nuts
- 1/4 cup white apple vinegar
- 4 halibut steaks
- Salt and pepper (to taste)
Instructions
- In a food processor, blend the basil, garlic, Parmesan cheese, olive oil, and pine nuts until smooth. Reserve ¼ cup for later.
- In a sealed bag, combine the reserved pesto and white apple vinegar. Add the halibut steaks and coat well. Refrigerate for at least 1 hour.
- Preheat your grill to medium-high heat.
- Remove halibut from marinade, drizzle with any remaining marinade, and season with salt and pepper.
- Grill each side for 4-5 minutes until opaque and cooked through.
- Brush with reserved pesto sauce before serving.
Nutrition
- Serving Size: 1 halibut steak (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 350mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg