Grilled Peach Blueberry Salad
Experience the vibrant flavors of summer with this Grilled Peach Blueberry Salad. This delightful dish brings together juicy grilled peaches and fresh blueberries, creating a perfect balance of sweet and savory notes. Ideal for summer gatherings or as a refreshing starter, this salad is easy to prepare, ensuring you can spend more time enjoying the sunshine. With its colorful presentation and nutritious ingredients, it’s sure to impress at any barbecue or picnic. Plus, it’s customizable—add your favorite nuts or greens to make it your own!
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 6 people 1x
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches (halved and pitted)
- 1 cup fresh blueberries
- 4 cups mixed greens (arugula, spinach, or spring mix)
- 1/4 cup crumbled goat cheese (optional)
- 1/4 cup toasted pecans or walnuts (roughly chopped)
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat and lightly oil the grates.
- Brush the cut sides of the peach halves with olive oil and grill them cut-side down for about 3–4 minutes until marked and softened. Remove from the grill and slice into wedges.
- In a bowl or jar, combine olive oil, balsamic vinegar, honey, Dijon mustard, salt, and pepper; whisk or shake until blended.
- In a large salad bowl, layer the mixed greens, grilled peach wedges, fresh blueberries, crumbled feta (if desired), and toasted nuts.
- Drizzle dressing over the salad and gently toss to combine before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/grilled-peach-blueberry-salad/