Grilled Peaches with Cinnamon Honey Ricotta

Sweet and juicy, Grilled Peaches with Cinnamon Honey Ricotta is a delightful treat perfect for summer gatherings or a cozy night at home. Grilling enhances the peaches’ natural sweetness while adding a hint of smokiness. The creamy, spiced ricotta topping makes this dish not only delicious but also versatile enough for dessert or a fancy brunch. This easy recipe will impress your guests without requiring hours in the kitchen.

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can have a gourmet dessert ready in under 15 minutes.
• Healthier Option: Enjoy the sweet taste of summer without guilt, as this dish is low in calories and packed with nutrients.
• Versatile Delight: Perfect for various occasions – from barbecues to dinner parties or even as a healthy snack.
• Flavor Combination: The blend of grilled peaches and cinnamon honey ricotta creates an irresistible flavor profile.
• Make Ahead: Prepare the ricotta mixture in advance to save time on busy days.

Tools and Preparation

To create these delicious grilled peaches, you’ll need some essential tools. Having the right equipment will make your cooking experience smoother and more enjoyable.

Essential Tools and Equipment

• Grill
• Mixing bowl
• Whisk
• Basting brush

Importance of Each Tool

• Grill: A good grill ensures even cooking and perfect grill marks on your peaches, enhancing their flavor.
• Mixing bowl: A sturdy mixing bowl allows you to easily combine ingredients without spills.
• Whisk: A whisk helps achieve a smooth consistency for the ricotta mixture, ensuring every bite is creamy.
• Basting brush: Using a basting brush helps evenly coat the peaches with melted butter or oil for optimal grilling.

Ingredients

For Grilling the Peaches

• Melted butter or coconut oil for brushing on the peaches
• 4 peaches (halved and the pit removed)

For the Cinnamon Honey Ricotta Topping

• 3/4 cup part skim ricotta
• 1 tablespoon honey (plus more for drizzling on top)
• 1/2 teaspoon ground cinnamon (plus more for sprinkling on top)
• 1/2 teaspoon vanilla extract

How to Make Grilled Peaches with Cinnamon Honey Ricotta

Step 1: Prepare the Ricotta Mixture

1. In a small bowl, whisk together the ricotta, honey, cinnamon, and vanilla until smooth.
2. Cover and refrigerate until you are ready to serve.

Step 2: Preheat Your Grill

1. Preheat your grill to medium-high heat.
2. Brush a little melted butter or coconut oil onto the flesh of each peach half.

Step 3: Grill the Peaches

1. Place the peaches cut side down onto the hot grill.
2. Grill for about 3 minutes or until they are warm and have nice grill marks.

Step 4: Serve

1. Remove peaches from the grill and top each half with the cinnamon honey ricotta mixture.
2. Sprinkle with additional cinnamon and drizzle with extra honey before serving.

Now you’re ready to enjoy this delightful dessert that showcases fresh summer flavors!

How to Serve Grilled Peaches with Cinnamon Honey Ricotta

Grilled peaches with cinnamon honey ricotta are a delightful summer dessert that can be enjoyed in various ways. Whether served on their own or as part of a more elaborate dish, these grilled peaches are sure to impress.

As a Standalone Dessert

• Serve the peaches warm on their own for a simple yet elegant dessert. The sweetness of the peaches combined with creamy ricotta makes for a perfect ending to any meal.

With Toasted Nuts

• Sprinkle with toasted almonds or walnuts for added crunch. The nuts offer a nice texture contrast to the soft peaches and creamy ricotta.

Over Vanilla Ice Cream

• For an indulgent treat, serve grilled peaches over vanilla ice cream. The warmth of the fruit will slightly melt the ice cream, creating a delicious blend of flavors.

With Fresh Mint Leaves

• Garnish with fresh mint leaves for a pop of color and refreshing flavor. This addition enhances the overall presentation and taste of the dish.

How to Perfect Grilled Peaches with Cinnamon Honey Ricotta

Perfecting your grilled peaches is easy with just a few tips. Here are some essential suggestions to elevate your dish.

• Choose ripe peaches: Select peaches that are slightly soft to the touch but not overly mushy. Ripe peaches will caramelize beautifully on the grill.
• Preheat your grill: Ensure your grill is at medium-high heat before placing the peaches on it. This helps achieve those lovely grill marks and warms the fruit evenly.
• Brush with care: Use melted butter or coconut oil generously on the peach flesh before grilling. This adds flavor and prevents sticking.
• Watch your grilling time: Grill peaches for about 3 minutes cut-side down. Keep an eye on them to avoid overcooking; you want them warm but still firm.
• Experiment with spices: Feel free to add other spices such as nutmeg or cardamom along with cinnamon for different flavor profiles.
• Serve immediately: Enjoy grilled peaches right after grilling for optimal flavor and texture. They are best served warm!

Best Side Dishes for Grilled Peaches with Cinnamon Honey Ricotta

Pairing side dishes with grilled peaches can enhance your dining experience. Here are some great options that complement this sweet dessert well.

1. Arugula Salad
   A fresh arugula salad dressed in lemon vinaigrette provides a peppery balance to the sweetness of the grilled peaches.
2. Quinoa Pilaf
   This light and fluffy quinoa pilaf adds a nutty flavor, making it an excellent side that pairs well without overshadowing the dessert.
3. Grilled Chicken Skewers
   Juicy chicken skewers seasoned simply can offer protein that balances out the sweetness, creating a satisfying meal.
4. Roasted Vegetables
   A medley of roasted seasonal vegetables adds color and nutrition, providing a savory counterpoint to the sweet dish.
5. Cheese Plate
   A selection of mild cheeses such as goat cheese or mozzarella complements both flavors and textures while adding richness.
6. Couscous Salad
   Light couscous mixed with cherry tomatoes and herbs brings freshness, making it a delightful addition alongside your grilled dessert.
7. Balsamic Glazed Brussels Sprouts
   The tangy balsamic glaze on Brussels sprouts enhances flavors beautifully when served next to sweet grilled peaches.
8. Fruit Salad
   A vibrant fruit salad featuring seasonal fruits can provide refreshing contrast and is simple to prepare as a side option.

Common Mistakes to Avoid

Grilling peaches can be a delightful experience, but there are some common pitfalls to watch out for.

• Overlooking the Grill Temperature: Grilling peaches at the wrong temperature can lead to uneven cooking. Always preheat your grill to medium-high heat for the best results.
• Skipping the Oil or Butter: Not brushing the peaches with oil or butter may cause them to stick to the grill. Always apply a light coat before grilling to ensure they release easily.
• Not Preparing the Ricotta Mixture Ahead of Time: Waiting until after grilling to prepare the ricotta can lead to a rushed process. Make sure to mix and chill your cinnamon honey ricotta before you start grilling.
• Grilling Too Long: Overcooking the peaches can make them mushy. Aim for about 3 minutes on the grill until warm and marked, then remove them promptly.
• Neglecting Garnishes: Skipping the final touches like extra cinnamon or honey can diminish flavor. Always finish off your dish with a sprinkle of cinnamon and a drizzle of honey for added appeal.

Storage & Reheating Instructions

Refrigerator Storage

• Store grilled peaches in an airtight container.
• They will last up to 3 days in the refrigerator.

Freezing Grilled Peaches with Cinnamon Honey Ricotta

• Place grilled peaches in a freezer-safe container.
• They can be frozen for up to 3 months.

Reheating Grilled Peaches with Cinnamon Honey Ricotta

• Oven: Preheat your oven to 350°F (175°C) and heat for about 5-10 minutes until warmed through.
• Microwave: Heat on medium power for 30 seconds, checking frequently to avoid overheating.
• Stovetop: Warm in a non-stick pan over low heat for 2-3 minutes, turning occasionally.

Frequently Asked Questions

Here are some common questions about preparing Grilled Peaches with Cinnamon Honey Ricotta.

Can I use different fruits instead of peaches?

You can absolutely experiment with other fruits like nectarines or plums. Just adjust grilling times as needed since they may cook differently.

How do I know when my peaches are ripe enough?

Look for peaches that are slightly soft when gently squeezed and have a sweet aroma at their stem end. This indicates ripeness.

What if I don’t have ricotta cheese?

If ricotta isn’t available, mascarpone or cream cheese can be used as alternatives, offering similar creamy textures.

Can I make Grilled Peaches with Cinnamon Honey Ricotta ahead of time?

While it’s best enjoyed fresh, you can prepare the ricotta mixture ahead and store it in the fridge until you’re ready to grill.

How do I customize this recipe?

Feel free to add nuts, seeds, or different spices like nutmeg or cardamom for variety. You can also substitute agave syrup or maple syrup for honey if desired.

Final Thoughts

Grilled Peaches with Cinnamon Honey Ricotta is a simple yet elegant dessert perfect for any summer gathering. With its sweet and creamy topping, this recipe is versatile, allowing you to customize flavors and toppings as you wish. Don’t hesitate to try it out and enjoy this delightful treat!