Grilled Peaches with Cinnamon Honey Ricotta
Indulge in the delightful combination of grilled peaches and creamy cinnamon honey ricotta, a perfect dessert for summer gatherings or cozy evenings at home. The natural sweetness of ripe peaches shines through when grilled, while the rich, spiced ricotta topping adds a luxurious twist. This simple yet elegant recipe can be ready in under 15 minutes, making it an ideal choice for both casual get-togethers and special occasions. Serve it warm to enjoy the harmonious blend of flavors and textures that will leave your guests raving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (2 peach halves per serving) 1x
- Category: Dessert
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 4 peaches (halved and pitted)
- Melted butter or coconut oil for brushing
- 3/4 cup part-skim ricotta
- 1 tablespoon honey (plus extra for drizzling)
- 1/2 teaspoon ground cinnamon (plus extra for sprinkling)
- 1/2 teaspoon vanilla extract
Instructions
- In a mixing bowl, whisk together ricotta, honey, cinnamon, and vanilla until smooth. Cover and refrigerate.
- Preheat your grill to medium-high heat. Brush the flesh of each peach half with melted butter or coconut oil.
- Place peaches cut-side down on the grill and cook for about 3 minutes until warm and marked.
- Remove from the grill, top each half with the ricotta mixture, sprinkle with more cinnamon, and drizzle with honey before serving.
Nutrition
- Serving Size: 2 peach halves with ricotta (150g)
- Calories: 170
- Sugar: 16g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg