Grilled Pineapple

The next time you get a sweet craving, try this fantastic grilled pineapple. This delightful dessert is perfect for summer barbecues or cozy family dinners. Its caramelized sweetness and smoky flavor make it a standout treat that pairs beautifully with ice cream or yogurt. Grilled pineapple is not just a dessert; it can also be a unique addition to salads and salsas, making it versatile for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can create a delicious dish without any complicated techniques.
• Flavor Explosion: The combination of caramelized sugar and vanilla gives grilled pineapple an irresistible flavor that will satisfy any sweet tooth.
• Versatile: Enjoy it as a dessert, topping for pancakes, or even in savory dishes like salads and salsas.
• Fresh and Healthy: Made with fresh ingredients, this recipe is a guilt-free indulgence that tastes amazing.
• Impressive Presentation: The vibrant colors and beautiful grill marks make this dish visually appealing for any gathering.

Tools and Preparation

Before diving into the recipe, gather your essential tools. Having the right equipment makes the cooking process smoother and more enjoyable.

Essential Tools and Equipment

• Grill or grill pan
• Sharp knife
• Large zip-top bag
• Small mixing bowl
• Whisk
• Tongs

Importance of Each Tool

• Grill or grill pan: Essential for achieving those beautiful grill marks and smoky flavor on the pineapple.
• Sharp knife: A must-have for easily cutting through the tough exterior of the pineapple and creating uniform pieces.
• Large zip-top bag: Perfect for marinating the pineapple evenly without mess.
• Whisk: Useful for mixing your marinade thoroughly to ensure all flavors are combined well.

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Ingredients

To make this delicious grilled pineapple, you’ll need the following ingredients:

• 1 fresh pineapple
• 1/4 cup butter, melted
• 1/4 cup dark brown sugar
• 1/4 cup dark vanilla extract (alcohol-free), optional
• 1 teaspoon ground cinnamon
• Pinch salt

How to Make Grilled Pineapple

Step 1: Prepare the Pineapple

1. Use a sharp knife to cut off the top and bottom of the pineapple.
2. Remove the rind carefully to avoid waste.
3. Cut the fruit into 3/4-1-inch spears or rings.
4. Remove the core from each ring using a small cutter.
5. Place the prepared pineapple into a large zip-top bag and set aside.

Step 2: Make the Marinade

1. In a small bowl, whisk together melted butter, dark brown sugar, dark vanilla extract (if using), ground cinnamon, and a pinch of salt until well combined.
2. Pour this mixture into the zip-top bag containing the pineapple.
3. Gently toss to coat all pieces of fruit in the marinade.
4. Refrigerate for about 20-30 minutes to allow flavors to meld.

Step 3: Grill the Pineapple

1. Preheat your grill or grill pan over medium heat (375-400°F).
2. Carefully place the marinated fruit on the grill.
3. Cook each side for about 4-6 minutes until beautifully charred.
4. Brush each side with any remaining marinade as it cooks for extra flavor.

Step 4: Serve Your Grilled Pineapple

1. Once cooked to perfection, transfer your grilled pineapple to a serving platter.
2. Serve immediately while warm and enjoy this delectable treat!

With its delightful balance of sweetness and warmth from grilling, this grilled pineapple recipe is sure to be a hit at your next gathering!

How to Serve Grilled Pineapple

Grilled pineapple is a versatile treat that can elevate any dessert spread. Here are some delightful serving suggestions that will satisfy your sweet cravings.

With Ice Cream

• Vanilla Ice Cream: The classic pairing! The creamy texture complements the caramelized flavors of the grilled pineapple.
• Coconut Sorbet: For a tropical twist, serve with coconut sorbet to enhance the fruity notes.

In Fruit Salads

• Tropical Fruit Salad: Combine grilled pineapple with mango, kiwi, and strawberries for a refreshing dish.
• Citrus Salad: Mix with oranges and grapefruits for a zesty and vibrant salad.

As a Topping

• Pancakes or Waffles: Use grilled pineapple as a topping for fluffy pancakes or waffles, adding a sweet and juicy layer.
• Greek Yogurt Parfait: Layer grilled pineapple with Greek yogurt and granola for a healthy breakfast or snack.

How to Perfect Grilled Pineapple

Achieving the perfect grilled pineapple is all about technique and timing. Here are some handy tips to ensure a delicious outcome.

• Choose Ripe Pineapple: Select a fresh, ripe pineapple for the sweetest flavor. Look for one with a sweet aroma and slightly soft skin.
• Pre-soak the Fruit: Marinating the pineapple in butter and sugar helps intensify its sweetness while grilling.
• Moderate Grill Heat: Maintain medium heat on your grill. Too high can burn the outside before cooking through.
• Use Skewers: If grilling rings, consider skewering them for easy flipping and handling on the grill.

Best Side Dishes for Grilled Pineapple

Grilled pineapple pairs wonderfully with various side dishes that enhance its tropical flair. Here are some great options to consider.

1. Coconut Rice: Fluffy rice cooked with coconut milk adds creaminess that complements grilled fruit beautifully.
2. Quinoa Salad: A light quinoa salad mixed with herbs and lime provides a refreshing contrast to the sweetness of the pineapple.
3. Black Bean Salsa: A tangy black bean salsa adds protein and flavor, making it an ideal companion for grilled dishes.
4. Grilled Chicken Skewers: Tender chicken skewers seasoned with spices pair perfectly with sweet grilled pineapple.
5. Corn on the Cob: Sweet corn brushed with butter makes for a simple but delicious side.
6. Mixed Greens Salad: A salad of mixed greens dressed lightly balances out the sweetness of the grilled fruit.

Common Mistakes to Avoid

To make the perfect grilled pineapple, it’s essential to avoid common pitfalls.

• Bold Preparation: Not preparing the pineapple correctly can lead to uneven cooking. Always cut off both ends and remove the rind before slicing it into even pieces.
• Bold Skipping Marinade: Failing to marinate the pineapple can result in bland flavors. Marinate for at least 20-30 minutes to enhance the taste.
• Bold Ignoring Grill Temperature: Cooking on a grill that’s too hot or too cold can burn or undercook the fruit. Aim for a medium heat of 375-400°F for optimal grilling.
• Bold Overcooking: Leaving the pineapple on the grill for too long makes it mushy. Grill for just 4-6 minutes per side to keep it juicy and firm.
• Bold Not Brushing with Marinade: Forgetting to brush the marinade onto the pineapple while grilling can lead to dry fruit. Brush on extra marinade as it cooks for more flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover grilled pineapple in an airtight container.
• It will keep well in the refrigerator for 3-5 days.

Freezing Grilled Pineapple

• Wrap grilled pineapple slices in plastic wrap or place them in a freezer-safe bag.
• They can be frozen for up to 3 months.

Reheating Grilled Pineapple

• Oven: Preheat your oven to 350°F and place the pineapple on a baking sheet. Heat for about 10 minutes until warmed through.
• Microwave: Place slices on a microwave-safe plate and cover with a microwave-safe lid. Heat in short intervals of 15-20 seconds until warm.
• Stovetop: Heat a skillet over medium heat and add a little butter. Sauté the pineapple slices for about 2-3 minutes until warmed.

Frequently Asked Questions

Here are some common questions about making grilled pineapple.

How do I choose a ripe pineapple?

Select a pineapple that feels heavy for its size, has a sweet aroma at its base, and has vibrant green leaves.

Can I use other fruits instead of pineapple?

Absolutely! Other fruits like peaches, mangoes, or bananas also grill beautifully and offer a delightful twist.

What is the best way to serve grilled pineapple?

Grilled pineapple is fantastic on its own or served with ice cream, yogurt, or as part of fruit salads.

How long does grilled pineapple last?

When stored properly, grilled pineapple can last in the refrigerator for up to five days or three months in the freezer.

Can I make grilled pineapple without butter?

Yes, you can substitute melted coconut oil or leave out fat entirely if preferred, adjusting other ingredients accordingly.

Final Thoughts

Grilled pineapple is not only delicious but also incredibly versatile. You can enjoy it as a stand-alone dessert, pair it with ice cream, or incorporate it into various dishes. Feel free to customize it with different spices or toppings based on your preferences!