Grilled Pineapple
Grilled pineapple is the perfect summer treat that brings together the natural sweetness of fresh pineapple and a delightful caramelized finish. This simple yet impressive dessert can elevate any gathering, whether it’s a backyard BBQ or a cozy family dinner. The smoky flavor from the grill enhances the tropical notes of the fruit, making it an irresistible option for dessert or as a unique addition to salads and salsas. Serve it warm alongside ice cream, yogurt, or incorporate it into your favorite dishes for a burst of flavor. With minimal preparation and quick cooking time, grilled pineapple is an easy way to impress your guests with a deliciously sweet treat.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Grilling
- Cuisine: Tropical
Ingredients
Scale
- 1 fresh pineapple
- 1/4 cup melted butter
- 1/4 cup dark brown sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Prepare the Pineapple: Cut off both ends, remove the rind, and slice into spears or rings. Remove the core if using rings.
- Make the Marinade: In a small bowl, whisk together melted butter, dark brown sugar, ground cinnamon, and salt until well combined. Pour over pineapple in a large zip-top bag and toss to coat.
- Grill: Preheat your grill to medium heat (375-400°F). Place marinated pineapple on the grill and cook each side for 4-6 minutes until charred and caramelized.
- Serve: Transfer to a platter and serve warm as a delicious dessert or topping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 23g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://myrecipesbook.com/grilled-pineapple/