Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled Potatoes Recipe with Rosemary & Smoked Paprika is a delightful side dish that will elevate any meal. With the perfect blend of flavors from rosemary and smoked paprika, these grilled potatoes offer a golden, tender texture that pairs wonderfully with various main dishes. Whether it’s a summer barbecue or a cozy family dinner, this recipe shines on every occasion.

Why You’ll Love This Recipe

• Easy Preparation: The simple steps make it perfect for novice cooks and busy schedules.
• Flavor Explosion: Enjoy the rich tastes of garlic, rosemary, and smoked paprika in every bite.
• Versatile Side Dish: Perfectly complements grilled meats, salads, or can stand alone as a vegetarian delight.
• Healthy Option: Packed with nutrients from fresh ingredients and low in calories.
• Make-Ahead Friendly: Prepare in advance and grill just before serving to save time.

Tools and Preparation

Having the right tools makes cooking easier and more enjoyable. Here are some essential items you will need to prepare this delicious grilled potatoes recipe.

Essential Tools and Equipment

• Heavy-duty aluminum foil
• Large mixing bowl
• Grill
• Tongs

Importance of Each Tool

• Heavy-duty aluminum foil: Ensures durability when grilling and prevents tearing while handling.
• Large mixing bowl: Provides ample space for tossing ingredients together evenly without spills.
• Grill: Offers that perfect smokey flavor while cooking the potatoes to golden perfection.

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Ingredients

For the Grilled Potatoes

• 1 pound russet potatoes (cut into 1-inch pieces)
• 1 medium onion (cut into small chunks)
• 6 garlic cloves (peeled & cut into thirds)
• 1 tablespoon + 1 teaspoon olive oil
• 1 1/2 teaspoon crushed dried rosemary
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon ground pepper

How to Make Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Step 1: Preheat the Grill

Begin by preheating your grill to medium heat. This ensures even cooking of the potatoes.

Step 2: Combine Ingredients

In a large mixing bowl:
* Add the russet potatoes, onion, and garlic.
* Drizzle with olive oil and toss to coat all vegetables evenly.

Step 3: Season the Mixture

Sprinkle in:
* crushed dried rosemary,
* smoked paprika,
* salt,
* ground pepper.
Toss again to ensure everything is well coated with seasonings.

Step 4: Prepare Foil Package

Using two pieces of foil (each measuring about 24 inches long):
* Overlap them in an X shape.
* Place the potato mixture in the center, ensuring it’s an even height.
* Wrap up the package tightly by pinching the foil edges together to seal.

Step 5: Grill the Potatoes

Place the foil package directly on the grill:
* Cook for 20 minutes initially.
* Flip over and continue cooking for an additional 15 to 20 minutes until potatoes are tender and lightly browned.

Step 6: Serve and Enjoy

Carefully open the foil package, as hot steam will escape. Let it sit for about 10 to 15 minutes before serving. Enjoy your perfectly grilled potatoes!

How to Serve Grilled Potatoes Recipe with Rosemary & Smoked Paprika

Grilled potatoes are a versatile side dish that can complement a variety of main courses. Their smoky flavor and tender texture make them an excellent choice for any meal.

Pair with Grilled Chicken

• Grilled chicken pairs perfectly with these flavorful potatoes, enhancing the smoky taste and providing a satisfying meal.

Serve with Roasted Vegetables

• A colorful medley of roasted vegetables adds both nutrition and visual appeal to your plate, complementing the grilled potatoes nicely.

Accompany with Fresh Salad

• A crisp green salad topped with a light vinaigrette offers a refreshing contrast to the warm, savory potatoes.

Enjoy with Turkey Burgers

• These delicious grilled potatoes make an ideal side for turkey burgers, adding depth of flavor and texture to your burger experience.

Present alongside Quinoa Pilaf

• A light quinoa pilaf is another great option that balances the richness of the grilled potatoes while adding extra protein and fiber.

How to Perfect Grilled Potatoes Recipe with Rosemary & Smoked Paprika

To achieve the best results with your grilled potatoes, consider these helpful tips.

• Choose the right potatoes: Use russet or Yukon gold potatoes for their creamy texture when cooked. They hold up well on the grill.

• Cut evenly: Ensure all potato pieces are cut into 1-inch chunks for consistent cooking. This helps them cook evenly and become tender throughout.

• Pre-soak in water: Soaking cut potatoes in water for 30 minutes before grilling can help remove excess starch and promote even cooking.

• Use fresh herbs: If possible, use fresh rosemary instead of dried for a more vibrant flavor profile. Fresh herbs add a lovely aroma to your dish.

• Monitor cooking time: Keep an eye on your foil packet while grilling. Cooking times may vary based on heat levels, so adjust as needed for perfect tenderness.

• Let rest before serving: Allow the grilled potato package to sit for 10-15 minutes after cooking. This helps them finish steaming and enhances their flavor.

Best Side Dishes for Grilled Potatoes Recipe with Rosemary & Smoked Paprika

These side dishes will elevate your meal when served alongside grilled potatoes. Their flavors and textures create a well-rounded dining experience.

1. Grilled Asparagus: Lightly seasoned asparagus spears add a touch of freshness and crunch that pairs beautifully with smoky potatoes.

2. Roasted Broccoli: Crispy roasted broccoli provides a delightful contrast in texture while boosting nutritional content on your plate.

3. Stuffed Bell Peppers: Colorful bell peppers stuffed with quinoa or rice offer a hearty complement to grilled potatoes, making it a filling option.

4. Coleslaw: A tangy coleslaw balances the richness of grilled flavors, bringing brightness and crunch to every bite.

5. Corn on the Cob: Sweet corn cooked on the grill adds sweetness that contrasts nicely with the savory notes of rosemary and smoked paprika.

6. Vegetable Kebabs: Skewered vegetables like zucchini, mushrooms, and bell peppers enhance your meal’s presentation while keeping it healthy and delicious.

7. Cucumber Salad: A light cucumber salad dressed in vinegar provides refreshing acidity that cuts through the richness of the potatoes.

8. Herbed Couscous: Fluffy couscous mixed with fresh herbs serves as an excellent base that absorbs flavors from other dishes on your plate.

Common Mistakes to Avoid

Grilling potatoes may seem straightforward, but there are common pitfalls that can lead to less-than-perfect results. Here are some mistakes you should avoid.

• Bold Preparation: Not cutting potatoes evenly can result in uneven cooking. Make sure all pieces are about the same size for consistent tenderness.
• Bold Oil Overload: Using too much olive oil can make the potatoes greasy. Stick to the recommended amount to enhance flavor without excess oiliness.
• Bold Foil Wrapping: Failing to seal the foil tightly allows steam to escape, which prevents the potatoes from cooking properly. Ensure a good seal for best results.
• Bold Cooking Temperature: Grilling at too high heat can burn the outside before the inside cooks through. Maintain medium heat for even cooking.
• Bold Tasting Early: Opening the foil package too soon releases steam and heat. Wait until the total cooking time has passed to check for doneness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store grilled potatoes in an airtight container.
• They will keep well for 3-5 days in the refrigerator.

Freezing Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Place cooled grilled potatoes in a freezer-safe bag or container.
• They can be frozen for up to 2 months.

Reheating Grilled Potatoes Recipe with Rosemary & Smoked Paprika

• Oven: Preheat to 350°F (175°C) and bake for about 15 minutes until heated through.
• Microwave: Heat on high for 1-2 minutes, stirring halfway through for even heating.
• Stovetop: Sauté in a skillet over medium heat with a little olive oil until warmed and slightly crispy.

Frequently Asked Questions

Here are some common questions about making this grilled potatoes recipe.

Can I use other herbs instead of rosemary?

Yes, feel free to experiment with herbs like thyme or oregano for different flavors!

What type of potatoes work best?

Russet potatoes are ideal due to their fluffy texture, but you can also use Yukon Gold or red potatoes.

How do I know when the potatoes are done?

The potatoes should be tender and golden brown. You can test them by carefully opening the foil and poking them with a fork.

Can I add other vegetables to this grilled potatoes recipe?

Certainly! Bell peppers, zucchini, or carrots can be great additions. Just cut them into similar sizes so they cook evenly.

Is this recipe suitable for meal prep?

Yes! These grilled potatoes store well and make a great side dish throughout the week.

Final Thoughts

This Grilled Potatoes Recipe with Rosemary & Smoked Paprika is not just a side dish; it’s a flavorful addition to any meal. With its smoky aroma and herbaceous notes, it’s sure to impress. Feel free to customize it by adding your favorite vegetables or spices!