Grilled Potatoes Recipe with Rosemary & Smoked Paprika
Elevate your dining experience with this Grilled Potatoes Recipe featuring Rosemary and Smoked Paprika. The combination of tender russet potatoes, aromatic rosemary, and the distinct smokiness of paprika creates a side dish that is bursting with flavor. Perfect for summer barbecues or cozy family dinners, these grilled potatoes are easy to prepare and can be made ahead of time for convenience. Whether served alongside grilled chicken or a fresh salad, they’re sure to impress your guests and satisfy your cravings.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound russet potatoes (cut into 1-inch pieces)
- 1 medium onion (cut into small chunks)
- 6 garlic cloves (peeled & cut into thirds)
- 1 tablespoon + 1 teaspoon olive oil
- 1 ½ teaspoon crushed dried rosemary
- ½ teaspoon smoked paprika
- ½ teaspoon salt
- ½ teaspoon ground pepper
Instructions
- Preheat the grill to medium heat.
- In a large mixing bowl, combine russet potatoes, onion, and garlic. Drizzle with olive oil and toss to coat.
- Add crushed rosemary, smoked paprika, salt, and ground pepper; toss again until evenly coated.
- Prepare an X-shaped foil packet using two pieces of heavy-duty aluminum foil. Place the potato mixture in the center, wrap tightly.
- Grill the foil packet for 20 minutes on one side, then flip and cook for an additional 15 to 20 minutes until tender and lightly browned.
- Let sit for 10 to 15 minutes before carefully opening the packet.
Nutrition
- Serving Size: About ¾ cup (130g)
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg