Grilled Salmon Bowl
Indulge in the vibrant flavors of this Grilled Salmon Bowl, a perfect blend of nutritious ingredients that makes for a satisfying meal any day of the week. This dish features perfectly grilled salmon, rich in protein and healthy fats, served over a bed of fluffy quinoa and accompanied by crisp asparagus. The zesty Lemon Dill Sauce ties everything together with its refreshing taste, making it a delightful choice for both casual dinners and special occasions. Easy to prepare and visually stunning, this bowl is customizable to suit your preferences—add your favorite vegetables or grains to make it truly your own!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound salmon fillet
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1 cup cooked quinoa
- 1 cup steamed asparagus
- 1/2 cup plain Greek yogurt
- 1/4 cup chopped fresh dill
- 2 tablespoons lemon juice
- 1 clove garlic, minced
Instructions
- Marinate the salmon fillet with olive oil, garlic powder, onion powder, salt, and pepper in a mixing bowl for at least 30 minutes.
- Preheat the grill to medium-high heat. Grill the salmon for about 2-3 minutes per side until it flakes easily.
- Prepare the Lemon Dill Sauce by whisking together Greek yogurt, dill, lemon juice, minced garlic, salt, and pepper in a small bowl.
- Assemble your bowl by dividing cooked quinoa and steamed asparagus among serving bowls. Top with grilled salmon and drizzle with Lemon Dill Sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 540
- Sugar: 3g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 80mg
Find it online: https://myrecipesbook.com/grilled-salmon-bowl/