Grilled Salmon with Garlic Potatoes & Cheesy Asparagus
Enjoy rich flavors with this Grilled Salmon with Garlic Potatoes & Cheesy Asparagus recipe! Perfectly satisfying – try it today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 2
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 2 salmon fillets
- 2 cups baby potatoes, halved
- 1 bunch asparagus, trimmed
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 clove garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 cup shredded mozzarella or cheese blend
Instructions
- Preheat your oven to 400°F (200°C). Toss halved baby potatoes with olive oil, minced garlic, salt, and pepper in a mixing bowl. Spread on a baking sheet and roast for 25–30 minutes until crispy.
- Arrange trimmed asparagus on another baking sheet. Drizzle with olive oil, season, top with cheese, and bake during the last 10 minutes of potato roasting until bubbly.
- Season salmon fillets with paprika, garlic powder, salt, and pepper. Grill on medium-high heat for about 4–5 minutes per side until golden brown.
- Serve grilled salmon alongside roasted potatoes and cheesy asparagus.
Nutrition
- Serving Size: 1 plate (400g)
- Calories: 525
- Sugar: 3g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg