Grilled Sirloin Sliders with Turkey Bacon
Fire up your grill for an unforgettable experience with Grilled Sirloin Sliders featuring turkey bacon! These sliders are the perfect addition to any gathering, offering a delightful twist on classic burgers. Juicy ground beef paired with smoky turkey bacon creates a flavor explosion that is sure to impress family and friends. Whether you’re hosting a weekend barbecue or enjoying a casual weeknight dinner, these sliders are easy to prepare and customize with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 12 sliders 1x
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 12 ounces ground beef chuck
- 12 ounces ground sirloin
- 2 teaspoons minced garlic
- 1/4 cup minced onion
- 1 1/4 teaspoons salt
- 1/2 teaspoon pepper
- 12 slider-size brioche rolls, halved
- 2 tablespoons butter, melted
- 12 slices turkey bacon (applewood-smoked)
- Toppings: sharp cheddar cheese, lettuce, tomato, caramelized onions
Instructions
- In a mixing bowl, combine ground chuck, sirloin, garlic, onion, salt, and pepper. Mix until well combined.
- Shape into 12 equal patties and refrigerate for at least one hour.
- Preheat your grill or grill pan to medium-high heat.
- Season patties again before grilling. Cook for 2-3 minutes per side for medium doneness; add cheese in the last minute.
- Brush brioche rolls with melted butter and toast on the grill.
- Assemble sliders with patties, turkey bacon, lettuce, tomato, and desired toppings.
Nutrition
- Serving Size: 1 slider
- Calories: 295
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 55mg
Find it online: https://myrecipesbook.com/grilled-sirloin-sliders-with-bacon/