Grilled Summer Vegetable Salad
Grilled Summer Vegetable Salad is a vibrant, healthy dish that celebrates the flavors of the season. Perfect for summer gatherings or as a light meal, this salad features an array of colorful vegetables grilled to perfection and tossed in a zesty homemade dressing. The combination of smoky charred veggies with fresh herbs creates a delightful taste experience. Easy to prepare and customizable, it’s an ideal choice for any occasion—from backyard barbecues to simple weeknight dinners.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 medium eggplant
- 3 ears corn
- 2 medium zucchini
- 2 small or one medium summer squash
- 1 whole red onion
- 1 bunch asparagus
- 1 red bell pepper
- 2 pounds mixed grape, cherry, and mini sunglow tomatoes
- ¼ cup fresh basil leaves
- ¼ cup herb-infused oil (for grilling)
- Dressing: ¼ cup herb-infused oil, zest and juice of one lemon, 1 teaspoon Dijon mustard, salt, and black pepper
Instructions
- Preheat the grill to high heat.
- Slice the eggplant lengthwise into thick slices; salt liberally to draw out bitterness.
- Prepare other vegetables by cutting them appropriately and arranging them on a tray.
- Brush all vegetables with herb-infused oil.
- Grill the vegetables until charred, turning as needed.
- Cut grilled veggies into bite-sized pieces; mix with halved tomatoes in a large bowl.
- Whisk together dressing ingredients in a separate bowl; combine with salad.
- Toss with fresh basil and serve topped with crumbled cheese if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 6g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/grilled-summer-vegetable-salad/