Grilled Zucchini Salad
Enjoy a fresh Grilled Zucchini Salad packed with vibrant flavors! Try this easy recipe today for a delightful summer dish that’s perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 medium-sized zucchini
- 2 cups cherry tomatoes
- 2½ cups corn kernels
- 5 tablespoons olive oil (divided)
- 2 tablespoons lemon juice
- 1 clove garlic
- Salt and freshly ground black pepper
- 2 cups arugula
- Optional: crumbled goat cheese or other cheese alternatives
Instructions
- Preheat your grill to medium-high (425°F) and brush the grates with oil.
- Drizzle olive oil over zucchini slices, season with salt and pepper, and grill for 2-3 minutes on each side until tender.
- In a grill pan, combine cherry tomatoes and corn with one tablespoon of olive oil; season and grill for another 2-3 minutes until charred.
- For the dressing, whisk together remaining olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
- Toss grilled vegetables with arugula in a bowl; drizzle with dressing and top with cheese if using.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 180
- Sugar: 7g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://myrecipesbook.com/grilled-zucchini-salad/