Ground Beef Veggie Stir-Fry Bowl with Fluffy Rice
Enjoy this flavorful Ground Beef Veggie Stir-Fry Bowl with Fluffy Rice! Quick, easy, and perfect for customization—try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 2
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 250g ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 garlic clove, minced
- 1 red bell pepper, diced
- 1 zucchini, sliced
- 1 cup broccoli florets
- 1 cup mushrooms, sliced
- 1 cup cooked jasmine or basmati rice
Instructions
- Cook the Ground Beef: In a non-stick skillet, heat oil over medium heat. Add garlic and ground beef; cook until browned. Stir in soy sauce, hoisin sauce, and red bell pepper; simmer for 5 minutes.
- Sauté the Vegetables: In another pan, heat olive oil on medium-high heat. Add zucchini, broccoli, red bell pepper, and mushrooms; sauté until crisp-tender (5-7 minutes). Season with salt and pepper.
- Serve: In bowls, layer rice at the bottom then top with the beef mixture and sautéed veggies. Garnish as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 4g
- Sodium: 880mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 90mg