Gyoza Soup (Japanese Dumpling Soup)
Gyoza Soup, a delightful Japanese dumpling soup, is the perfect quick meal for busy days. This nourishing dish combines tender vegetable gyozas with a flavorful broth enriched by ginger and garlic. Loaded with fresh vegetables like pak choi and courgette, this soup is not only comforting but also packed with nutrients. In just 10 minutes, you can whip up a warm bowl of this delicious soup that’s ideal for solo lunches or cozy dinners. Customize it to your taste by adding your favorite veggies or adjusting the spice level to make it uniquely yours.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: Serves 1
- Category: Main
- Method: Simmering
- Cuisine: Japanese
Ingredients
Scale
- 5 vegetable gyozas
- 2 spring onions
- ½ – 1 bulb pak choi
- 20 g ginger
- 1 clove garlic
- ½ courgette
- 500 ml vegetable stock
- 1 tbsp soy sauce
- 1 tbsp chilli oil
Instructions
- Heat chilli oil in a medium saucepan over low heat. Add half of the sliced spring onion and season with salt; sauté for two minutes until fragrant.
- Stir in minced garlic and grated ginger; cook for another minute until aromatic.
- Add gyozas, pak choi, spiralised courgette, vegetable stock, and soy sauce to the pan. Mix well.
- Cover and simmer for about seven minutes to meld flavors together.
- Serve hot, garnished with remaining spring onion and optional chilli flakes for added spice.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 280
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://myrecipesbook.com/gyoza-soup-japanese-dumpling-soup/