Halloween Bloody Baked Brie
Create a spooky masterpiece with this Halloween Bloody Baked Brie! Enjoy gooey cheese topped with pepper jam—perfect for your next party!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 Brie cheese wheel
- 3 tablespoons red pepper jam
- 2–3 tablespoons hot water
- Flaky salt (optional)
- 1 warmed baguette (sliced)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the brie cheese on the baking sheet and bake for 15-20 minutes until melted but still holding its shape.
- In a mixing bowl, combine the red pepper jam with hot water to reach your desired consistency, then transfer this mixture into a syringe or piping bag.
- Once baked, move the brie to a serving plate and drizzle the red pepper jam over it, allowing some to drip down the sides.
- For presentation, place your filled syringe or piping bag next to the brie and serve immediately with baguette slices or crackers.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 6g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://myrecipesbook.com/halloween-bloody-baked-brie/