Halloween Cupcakes: Ghost Cupcakes
This Halloween, create delightful Ghost Cupcakes that are sure to enchant your little ghouls and goblins! These whimsical treats feature fluffy vanilla cupcakes topped with airy vanilla buttercream, perfectly piped into ghostly shapes. Decorated with chocolate chip eyes, they are not only a visual delight but also irresistibly sweet. Ideal for parties, classroom celebrations, or a spooky family dessert night, these cupcakes will become a seasonal favorite.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 24 cupcakes 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter (softened)
- 4 large eggs
- 1 cup whole milk
- 3 teaspoons baking powder
- 1 teaspoon vanilla extract
- 3 cups vanilla buttercream frosting
- 1 bag chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line cupcake pans with liners.
- In a mixing bowl, cream together butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in milk and vanilla extract until combined.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until smooth.
- Divide batter evenly among prepared cupcake liners.
- Bake for 18-20 minutes or until a toothpick comes out clean; allow cooling.
- Prepare your piping bag with vanilla buttercream and pipe into ghost shapes on cooled cupcakes.
- Place two chocolate chips on each frosted mound for eyes.
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 270
- Sugar: 22g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://myrecipesbook.com/halloween-cupcakes-ghost-cupcakes/