Halloween Graveyard Cupcakes
Get ready to impress your guests with these Halloween Graveyard Cupcakes! These whimsical treats are designed to resemble a spooky graveyard, making them a delightful centerpiece for your Halloween festivities. Each chocolate cupcake is filled with a creamy Oreo cheesecake filling and topped with rich chocolate buttercream, creating a perfect balance of flavors. The fun doesn’t stop there; you can customize the decorations to suit your style, ensuring they are as unique as your celebration. With easy-to-follow instructions, these cupcakes are not just delicious but also an enjoyable baking project for the whole family. Perfect for parties, bake sales, or simply as a festive treat, these cupcakes will be a hit with both kids and adults alike!
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Makes 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 12 Lotus biscoff biscuits
- 150 g dark chocolate (melted)
- 175 g baking spread or unsalted butter (softened)
- 3 large eggs
- 150 g self-raising flour
- 115 g full-fat cream cheese
- 165 g icing sugar
- 30 g white chocolate (melted)
- 2 tbsp milk
- 25 g cocoa powder
- 1/4 tsp baking powder
- 15 g icing sugar (for filling)
- 15 g Oreos (crushed, for filling)
- 1/8 tsp vanilla extract (for filling)
- 100 g butter (softened, unsalted, for buttercream)
- 35 g cocoa powder (for buttercream)
- 1–2 tsp milk (for buttercream)
- 25 g butter (softened, unsalted, for green grass buttercream)
- 50 g icing sugar (for green grass buttercream)
- 1/8 tsp vanilla extract (for green grass buttercream)
- green food coloring
- 35 g Oreos (crushed, for decoration)
Instructions
- Prepare biscuit graves by snapping biscuits and dipping them in melted dark chocolate. Let set.
- Preheat oven to 140C Fan/160C/325F/Gas Mark 3 and line cupcake tin with cases.
- Beat together baking spread and sugar until fluffy. Add eggs and milk, mix well.
- Fold in flour, cocoa powder, and baking powder until combined.
- Bake cupcakes for 25-30 minutes until a skewer comes out clean. Cool completely.
- Mix cream cheese, icing sugar, and crushed Oreos for filling; core cupcakes and fill them.
- Prepare chocolate buttercream by mixing softened butter, icing sugar, and cocoa powder; pipe onto cooled cupcakes.
- Decorate each cupcake with biscuit graves and sprinkle crushed Oreos around.
Nutrition
- Serving Size: 1 cupcake (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Find it online: https://myrecipesbook.com/halloween-graveyard-cupcakes/